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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 4 servings |
||
| Calories 367 | ||
| Calories from Fat 169 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 227mg | 9% | |
| Potassium 645mg | 18% | |
| Total Carbohydrate 14.1g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 13.3g | ||
| Protein 34.4g | 68% | |
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Ingredients
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- 4 (6 ounce) salmon steaks
- 1/2 teaspoon pepper
Directions
1
Preheat oven to 325 degrees F (165 degrees C).2
In a small bowl, mix honey, mustard, and lemon juice.3
Spread the mixture over the salmon steaks.4
Season with pepper.5
Arrange in a medium baking dish.6
Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.
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- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Marie Nixon
On Dec 8, 2008
This is a nice, mild topping for salmon with ingredients you most likely have in the pantry. I enjoyed it.
From: JulieCooks
On Dec 6, 2008
Got this recipe from Allrecipes. It was delicious. Made no changes. My mother even asked for the recipe which never happens.
From: Little Bee
On May 6, 2007
I make something almost exactly like this for a quick easy healthy meal! I grill mine which adds alot of flavor! Thanks for sharing
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