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Nutrition Facts
Serving Size 1 (201g) Recipe makes 6 servings
Calories 518
Calories from Fat 300		(57%)
Amount Per Serving		%DV
	Total Fat 33.4g	51%
	Saturated Fat 20.3g	101%
	Monounsaturated Fat 9.0g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 140mg		46%
Sodium 512mg		21%
Potassium 248mg		7%
Total Carbohydrate 36.8g		12%
	Dietary Fiber 0.1g	0%
	Sugars 0.4g
Protein 18.4g		36%
detailed view... how is this calculated?

Baked Fettuccine

Recipe #184592 | 1 hour | 30 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Lainey6605
Sep 4, 2006

I got this recipe from a friend. I always get asked the recipe when I take it to potlucks. This is good with your favorite fried chicken recipe.

SERVES 6 (change servings and units)

Ingredients

1 (12 ounce) box fettuccine pasta
1/2 cup butter, melted
1 teaspoon garlic salt
1 tablespoon parsley flakes
1/2 cup romano cheese, grated
1/2 cup parmesan cheese, grated
1 pint half-and-half cream

Directions

1
Cook fettuccine according to package directions and drain.
2
Place in a buttered 2-quart casserole. Add the rest of the ingredients in the order given, stirring each time after adding each ingredient.
3
Note: You could also use just one of the cheeses, either 1 cup Romano or 1 cup Parmesan, depending on what you have on hand.
4
Bake, uncovered, at 350°F for 30-45 minutes, stirring occasionally.

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Featured Reviews for This Recipe

From: Kohtzy

On Jul 9, 2009

Excellent. We halved the recipe as we were only making it for 2 of us. We also lowered the half and half to 1/2 C. It was perfect and we can't wait to make again. Thanks for posting a great recipe!

1 person found this review helpful

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From: breezermom

On May 4, 2009

Yummy and oh so easy to make! I had this as a main dish with a salad and some garlic bread. Probably not the healthiest choice, but extremely satisfying! Thanks so much for posting a yummy, easy recipe. Made for Holiday Tag.

1 person found this review helpful

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From: Juenessa

On Jul 31, 2007

The fettucine is rich, creamy and tastes wonderful! This was a hit with my family tonight for dinner. I love that it cooked in the oven and I didn't have to babysit it on top of the stove. All of the flavors were just right. Thanks Lainey~

5 people found this review helpful

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From: *Parsley*

On Mar 24, 2007

Absolutely wonderful! Rich and creamy with great flavor. This could be a side dish or main dish. I served it with some steamed broccoli on the side. Loved it! I'll make this again. Thanx!

5 people found this review helpful

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