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Nutrition Facts
Serving Size 1 (317g) Recipe makes 2 servings
Calories 294
Calories from Fat 176		(60%)
Amount Per Serving		%DV
	Total Fat 19.6g	30%
	Saturated Fat 13.5g	67%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 1904mg		79%
Potassium 650mg		18%
Total Carbohydrate 16.6g		5%
	Dietary Fiber 2.8g	11%
	Sugars 11.0g
Protein 15.2g		30%
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Baked Feta

Recipe #287798 | 20 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: jafontenot
Feb 23, 2008

So easy and so delicious... my boyfriend and I tend to lose ourselves and fight over who gets to lick the dish! ***Any tangy, soft cheese is perfect for this. I LOVE it with goat cheese. Also: if you're short on time or just don't feel like turning on the oven, throw everything together in a microwave safe bowl, cover with plastic wrap (tomato sauce explodes all over the microwave otherwise), and microwave about a minute. Voila!

SERVES 2 -4 (change servings and units)

Ingredients

6 ounces feta, crumbled
12 ounces tomato sauce, any favorite will do
1/8 teaspoon cayenne pepper
1/4 cup fresh basil, julienned
1 loaf focaccia bread
olive oil, for garnish

Directions

1
Spray small glass or ceramic baking dish with cooking spray for easy cleanup.
2
Preheat oven to 400 degrees.
3
Pour tomato sauce in the baking dish; stir in cayenne.
4
Top with crumbled feta.
5
Bake for about 15-20 minutes, until the sauce is bubbly in the center and the feta is softened.
6
Top with julienned basil and drizzle with olive oil.
7
Serve with toasted or warmed focaccia.

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Featured Reviews for This Recipe

From: Snoelle

On Oct 20, 2009

What an easy and tasty dish! I had a cheap marinara on hand, so I mixed some pesto into it... added some extra cayenne, and crumbled this great feta I buy at the local farmers market. Served with foccacia and Chickpeas with Spinach Chickpeas With Spinach (Greek)...outstanding. Thanks so much!

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