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Nutrition Facts
Serving Size 1 (239g) Recipe makes 6 servings
Calories 520
Calories from Fat 331		(63%)
Amount Per Serving		%DV
	Total Fat 36.8g	56%
	Saturated Fat 21.4g	107%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 308mg		102%
Sodium 1285mg		53%
Potassium 417mg		11%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 0.8g	3%
	Sugars 6.4g
Protein 20.9g		41%
detailed view... how is this calculated?

Baked Eggs

Recipe #90805 | 45 min | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: bullwinkle
May 6, 2004

I got this recipe from a Welcome Wagon Cookbook

SERVES 6 (change servings and units)

Ingredients

8-10 slices bread, cubed with crusts removed
3/4 lb Velveeta cheese, cubed
1/2 cup melted butter
2 cups milk
1/2 teaspoon dry mustard
salt, to taste
pepper, to taste
6 eggs, beaten

Directions

1
Place cubed bread and cheese into a 9x13-inch greased pan.
2
In bowl mix butter, milk, dry mustard, salt and pepper; add beaten eggs and pour over bread and cheese.
3
Bake at 350° for 45 minutes.
4
For variety, add bacon, sausage or extra cheese.

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Featured Reviews for This Recipe

From: Darlene Summers

On Jul 20, 2006

Added sausage to mine,it was so delicious and easy to make I will do it often.Thanks so much for posting,Darlene

1 person found this review helpful

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From: Riggeroni

On Feb 12, 2006

Thanks for the recipe, it was very good. We polished it off at supper. Thanks again.

1 person found this review helpful

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From: VickyJ

On Apr 28, 2007

This was a great Saturday morning breakfast. I baked it in a smaller dish, and it rose higher than I thought it would, but it turned out delicious! I added bacon and sliced bell pepper, served with corned beef hash. Thank you for the great breakfast recipe. I'll will make this again for sure!

2 people found this review helpful

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From: Stacky5

On Jan 18, 2006

This was very good! In fact me and 3 of my kids and 1 of their teenage friends ate the whole thing! No leftovers! I made the recipe exactly as written, plus I added 6 slices of cooked & diced bacon to the top of the bread/cubed cheese layer. Also, I sprinkled some paprika over the top before baking. This is a new keeper in my family, and the kids have already bugged me 3 more times to make this for breakfast! Thank you for sharing this easy, versatile recipe, Bullwinkle!!!

2 people found this review helpful

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