Baked Custard Cups

Ingredients

• 2 eggs, beaten
• 2 tablespoons sugar
• 1/8 teaspoon salt
• 1 dash nutmeg
• 1 teaspoon vanilla
• 1 1/2 cups milk, scalded

Directions

1. 1

   Combine first 5 ingredients, stir until blended.

2. 2

   Slowly add scalded milk, stirring constantly.

3. 3

   Pour into 4 (6 oz) custard cups.

4. 4

   Set cups in 9x9 inch baking pan.

5. 5

   Pour 1 inch hot water into pan.

6. 6

   Bake at 350* for 35 minutes, or until knife comes out clean.

7. 7

   Remove from pan, cool.

8. 8

   Chill.