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Nutrition Facts
Serving Size 1 (264g) Recipe makes 4 servings The following items or measurements are not included below: creamy Italian dressing 2 1/2 cups potato chips
Calories 351
Calories from Fat 135		(38%)
Amount Per Serving		%DV
	Total Fat 15.0g	23%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 131mg		43%
Sodium 118mg		4%
Potassium 872mg		24%
Total Carbohydrate 3.8g		1%
	Dietary Fiber 0.5g	2%
	Sugars 1.6g
Protein 47.4g		94%
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Baked Crunchy Trout

Recipe #188228 | 45 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: bayousong
Sep 27, 2006

This is another quick, easy dish. We have tried it with speckled trout, flounder, snapper and other fish. I like to marinate the fish, but this can be made without.

SERVES 4 (change servings and units)

Ingredients

2 lbs trout fillets
1 large onion, chopped
8 ounces creamy Italian dressing
2 1/2 cups potato chips or seasoned bread crumbs or seasoned stuffing mix

Directions

1
Marinate fish filets for about 30 minutes.
2
Remove excess salad dressing.
3
Lay fish in the bottom of a greased 9x13" baking dish.
4
Sprinkle with chopped onion and then with the crumbs of your choice.
5
Bake at 350 degrees for 30-35 minutes.
6
NOTE I am always intending to try this with other salad dressings, but haven't yet.