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Nutrition Facts
Serving Size 1 Cups 382g Recipe makes 2 Cups)
Calories 676
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 254mg		7%
Total Carbohydrate 174.6g		58%
	Dietary Fiber 7.0g	28%
	Sugars 160.8g
Protein 1.0g		2%
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New Year's Dinner 2006/7

Bergy

Baked Cranberry Sauce a'la Orange

Recipe #42745 | 1¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Bergy
Oct 8, 2002

This recipe is so great - you just bake the cranberry sauce along with the turkey. There are similar recipes here on Zaar for stovetop Cranberry/Orange Sauce but I love doing it in the oven while the big bird is roasting. Will keep for up to 2 weeks. This is a Chatelaine recipe

2 Cups (change servings and units)

Ingredients

3 cups fresh cranberries (frozen can be used partially thawed)
1 1/2 cups white sugar
1/2 cup fresh orange juice
1 tablespoon orange zest
2 teaspoons sherry wine (optional)

Directions

1
Place fresh cranberries in an 8" baking dish.
2
Sprinkle with sugar, orange zest& juice.
3
Stir the berries with the juice and sugar.
4
Bake uncovered in 325F for apprx an hour or until the berries pop.
5
Remove from oven& stir in the sherry.
6
Serve warm, room temp or chilled.

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Featured Reviews for This Recipe

From: Maple

On Jan 1, 2008

Simple, but outstanding recipe! The sherry adds a nutty taste that complements the cranberries well. I used half sugar, half Splenda, with excellent results. I will never buy canned cran sauce again! When cold, this can be spread lightly over lite cream cheese on a multigrain bagel for a different breakfast treat. Thank you Bergy for a great recipe.

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