Baked Cranberry Oatmeal

From: yamakarasu

On Dec 11, 2008

Delicious oatmeal! Now why was I making oatmeal in the microwave all this time???? This was actually really fun to make and easy to put together. I loved that you didn't have to let it soak overnight like other recipes. The only changes I made was cutting down the sugar (though I might add the listed amount to compare next time) and I used half cranberries, half raisins. I think I might have added too much milk because it didn't firm up, so I'll try cutting that down next time too. I can't wait to try this with different fruits and seasonings. Thank you!

From: runningirl

On Nov 27, 2008

From: Daphne2002

On Jan 2, 2003

I'm trying to learn better ways to cook oatmeal so that I'll enjoy eating it more often. This is really good! I really liked a different baked oatmeal dish, so thought I would try this one. This one is nothing like the other, but is also really good. I used blueberries instead od cranberries. It is nice to eat oatmeal that isn't too sweet! Thanks!

From: rochsann

On Feb 15, 2005

Thanks, Tish, for a new breakfast favorite! I halved the recipe, as well as mixed cranberries with raisins. It turned out great--smelled wonderful when it was baking too! I appreciate a baked oatmeal recipe that doesn't call for eggs. I think any baked oatmeal is especially tasty, however, because the flavors blend well while baking. Thanks again!