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Nutrition Facts
Serving Size 1 (219g) Recipe makes 6 servings
Calories 324
Calories from Fat 126		(38%)
Amount Per Serving		%DV
	Total Fat 14.1g	21%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 8.3g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 113mg		4%
Potassium 455mg		13%
Total Carbohydrate 42.3g		14%
	Dietary Fiber 4.7g	18%
	Sugars 17.7g
Protein 10.5g		21%
detailed view... how is this calculated?

Baked Cranberry Oatmeal

Recipe #21132 | 45 min | 10 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: Tish
Mar 2, 2002

You can substitute cherries, blueberries or raisins for the dried cranberries.

SERVES 6 (change servings and units)

Ingredients

3 cups skim milk, plus more for serving if desired
6 tablespoons packed brown sugar
1 1/2 tablespoons margarine
2 teaspoons ground cinnamon
1 1/2 cups old fashioned oats
1 1/2 cups peeled, finely chopped apples
3/4 cup dried cranberries
3/4 cup coarsely chopped walnuts or pecans

Directions

1
Preheat the oven to 350F degrees.
2
Coat a 9 in square pan with nonstick spray.
3
In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
4
Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
5
When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
6
Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
7
Cut the mixture into 6 servings, scooping each out into a cereal bowl.
8
Garnish with a sliced apple (if desired) and serve with a pitcher of milk.

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Featured Reviews for This Recipe

From: Amy020

On Oct 8, 2009

This is really good! I agree - might never eat oatmeal any other way from now on. I've made it twice and now add about 1/2 tsp salt, extra tsp of cinnamon and 1 tsp vanilla to the milk mixture. This seems to bring out the flavors better. YUM!! FYI, it's 5 WW pts per serving without the nuts.

0 people found this review helpful

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From: yamakarasu

On Dec 11, 2008

Delicious oatmeal! Now why was I making oatmeal in the microwave all this time???? This was actually really fun to make and easy to put together. I loved that you didn't have to let it soak overnight like other recipes. The only changes I made was cutting down the sugar (though I might add the listed amount to compare next time) and I used half cranberries, half raisins. I think I might have added too much milk because it didn't firm up, so I'll try cutting that down next time too. I can't wait to try this with different fruits and seasonings. Thank you!

1 person found this review helpful

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From: Daphne2002

On Jan 2, 2003

I'm trying to learn better ways to cook oatmeal so that I'll enjoy eating it more often. This is really good! I really liked a different baked oatmeal dish, so thought I would try this one. This one is nothing like the other, but is also really good. I used blueberries instead od cranberries. It is nice to eat oatmeal that isn't too sweet! Thanks!

7 people found this review helpful

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From: rochsann

On Feb 15, 2005

Thanks, Tish, for a new breakfast favorite! I halved the recipe, as well as mixed cranberries with raisins. It turned out great--smelled wonderful when it was baking too! I appreciate a baked oatmeal recipe that doesn't call for eggs. I think any baked oatmeal is especially tasty, however, because the flavors blend well while baking. Thanks again!

5 people found this review helpful

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