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Nutrition Facts
Serving Size 1 (168g) Recipe makes 5 servings
Calories 170
Calories from Fat 36		(21%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 233mg		6%
Total Carbohydrate 35.5g		11%
	Dietary Fiber 4.3g	17%
	Sugars 29.0g
Protein 1.3g		2%
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Baked Cranberry Apples(Crock Pot)

Recipe #111741 | 4¼ hours | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Sharon123
Feb 23, 2005

Crisp apples stuffed with cranberries, brown sugar and walnuts, slow cooked, make a wonderful dessert! This would be good for breakfast too! Yum! From Just Berries. Apples and Cranberries are grown in New England and also Canada!

SERVES 5 (change servings and units)

Ingredients

5 medium baking apples
1/2 cup fresh cranberries or frozen cranberries, chopped
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 tablespoons chopped walnuts
whipped cream (optional) or sour cream (optional)

Directions

1
Peel each apple about a fourth of the way down; remove core and seeds.
2
In a small bowl, combine cranberries, sugar, cinnamon, nutmeg and walnuts.
3
Spoon cranberry mixture into center of each apple.
4
Place in a 4-quart or larger crock pot.
5
Cover and cook on low 4 to 5 hours or until apples are tender.
6
Serve warm or at room temperature.
7
Top with whipped or sour cream, or vanilla ice cream, if desired.
8
Enjoy!

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Featured Reviews for This Recipe

From: Lynne the Pirate Queen

On Dec 21, 2008

Great combination of flavors! My only problem is that the apples turned completely into much even before 4 hours went by... and I made sure to use nice, sturdy Granny Smiths! Perhaps my crock pot settings run a bit higher? I ended up with a cranberry-walnut-applesauce, really... but it was so good anyway! My guests spooned the warm "sauce" over vanilla ice cream, and devoured it. I'll try making this again, but will make sure to keep a much more watchful eye on the apples. I may even just try baking this in the oven, but in any case the filling ingredients are perfect!

1 person found this review helpful

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From: Riboflavin

On May 17, 2007

Scrumptious. I did it with three granny smith's (and relative amounts of the other ingredients), but didn't put in the walnuts. Simply delicious. I'll definitely make it again!

1 person found this review helpful

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From: DreamoBway

On Jun 1, 2008

This was a wonderful treat! I couldn't find fresh or frozen cranberries (not the season) so I used sweetened dried, which worked perfectly to balance the tart Granny Smiths I used. I also used 2 1/2 TBS of Splenda Brown Sugar blend with excellent results. After about 3 1/2 hours on low, the apples puffed and oozed, no longer keeping their shape, but they still tasted delicious - especially with a generous dollop of Cool Whip. Thank you so much for posting! Reviewed for ZWT 4.

2 people found this review helpful

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From: HokiesLady

On Oct 23, 2009

Yum yum yummy!!! I made just one today in my tiny crockpot and had it for my lunch. Sharon this is fabulous! When you do just one it only takes about 2 1/2 hours. Fabulous treat for fresh fall apples!