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Nutrition Facts
Serving Size 1 (365g) Recipe makes 4 servings
Calories 664
Calories from Fat 303		(45%)
Amount Per Serving		%DV
	Total Fat 33.8g	51%
	Saturated Fat 17.3g	86%
	Monounsaturated Fat 11.5g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 109mg		36%
Sodium 1472mg		61%
Potassium 537mg		15%
Total Carbohydrate 85.0g		28%
	Dietary Fiber 7.5g	30%
	Sugars 18.6g
Protein 12.6g		25%
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Baked Corn Casserole

Recipe #62617 | 1¼ hours | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Anissa
May 20, 2003

So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)

SERVES 4 -6 (change servings and units)

Ingredients

1 (8 1/2 ounce) package corn muffin mix
1 (15 3/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 cup sour cream
1/4 cup butter, softened
1 egg

Directions

1
Preheat oven to 350°F.
2
Coat a 2-quart casserole dish with non-stick cooking spray.
3
In a large bowl, combine all the ingredients; mix well.
4
Pour into the casserole dish.
5
Cover and bake for 30 minutes.
6
Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
7
Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
8
Thaw, then cook per the listed directions.

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Featured Reviews for This Recipe

From: angelcukie

On Mar 18, 2007

0 people found this review helpful

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From: CookinMamaof3

On Oct 2, 2006

This wasn't exactly what I was hoping for, but it was ok. To me, it needed a little sugar. The consistancy was good, though and it was easy to make.

0 people found this review helpful

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From: IngridH

On Jul 19, 2008

When I make this, I add 1 cup shredded cheddar cheese, 1 teaspoon each dried basil and thyme, and 1 teaspoon paprika. This really perks up the flavor. Also can be an OAMC recipe. Just mix the batter, put in a freezer bag, and freeze. Thaw, then cook per the listed directions.

2 people found this review helpful

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From: myangelhayden

On May 31, 2005

I have made this on a number of occasions, it's always requested for family get togethers, the kids LOVE it! Very nice consistency and just the right sweetness to keep the kids happy!

1 person found this review helpful

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Read all 7 reviews