Baked Clam Dip

Ingredients

• 1-2 onions, minced
• 3 garlic cloves, minced
• 1/4 cup butter or margarine

• 2 (10 ounce) cans clams, with juice (baby or minced)
• 1/2 cup grated cheese (velveeta or american)
• 1/4 cup parmesan cheese
• 3-4 dashes Tabasco sauce, to taste
• 1 teaspoon lemon juice, to taste
• 3/4 cup seasoned bread crumbs
• crackers, assortment, for dipping

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Melt butter in a pan and saute onions and garlic until slightly browned and softened.

3. 3

   Combine the rest of the ingredients; add to onion and garlic saute.

4. 4

   Bring to a boil.

5. 5

   Transfer into a 2 quart casserole dish and bake at 400 about 20 minutes, or until browned around the edge.