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Nutrition Facts
Serving Size 1 (439g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 977
Calories from Fat 362		(37%)
Amount Per Serving		%DV
	Total Fat 40.3g	61%
	Saturated Fat 15.1g	75%
	Monounsaturated Fat 13.4g
	Polyunsaturated Fat 7.1g
	Trans Fat 0.0g
Cholesterol 350mg		116%
Sodium 668mg		27%
Potassium 900mg		25%
Total Carbohydrate 55.4g		18%
	Dietary Fiber 0.9g	3%
	Sugars 38.9g
Protein 92.9g		185%
detailed view... how is this calculated?

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Baked Chicken with Special Raspberry Sauce

Recipe #49047 | 1¼ hours | 5 min prep

⁽³⁰⁾ RATE IT NOW Print Recipe

By: PanNan
Dec 17, 2002

This is one of those easy oven recipes that is absolutely delicious. It was shared by a chef on another cooking website.

SERVES 4 -6 (change servings and units)

Ingredients

3 lbs chicken legs-thighs (leg/thigh combo)
1/4 cup butter, melted
1 cup raspberry jam (seedless)
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon crushed red pepper flakes

Directions

1
Place chicken in shallow pan.
2
Drizzle with melted butter.
3
Bake at 350 for 45 minutes.
4
Drain any excess fats from pan.
5
Combine remaining ingredients and spoon over chicken, bake another 15- 20 minutes.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
Main Ingredient > Fruit > Berries > Raspberries
Preparation > Time to Make > < 4 hours
Preparation > Simple
Preparation > Equipment > Oven
Occasion > Everyday

Featured Reviews for This Recipe

From: Oolala

On May 8, 2009

This was different and good. I used boneless breasts and some dark meat on the bone and liked the dark meat on the bone better. I used cayenne for the pepper but it was a bit "hot" for my younger son who said his lips were burning. Thanks for a good chicken dish

0 people found this review helpful

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From: Whole foods mama of 2

On Oct 21, 2007

Guess we aren't raspberry and chicken combo fans. It just didn't go together for us.

1 people found this review helpful

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From: chia

On Jan 22, 2003

i used boneless skinless chicken breasts, i made 6, reduced cooking time to 30 minutes at 425 , used cayenne instead of red pepper/ everyone liked it better than my usual version

11 people found this review helpful

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From: brighty

On Aug 20, 2003

This recipe was OUTSTANDING! We used chicken tenderloins instead of a thihgs/legs and omitted the butter (dietary restrictions), and could not have been happier. This is an amazing combination of tastes and spices. I have had it twice in the last five days and would have been happy having it the other three days as well. Thank you for sharing this gem.

9 people found this review helpful

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Read all 30 reviews