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Nutrition Facts

Serving Size 1 (238g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 cups chicken stuffing mix

Calories 521
Calories from Fat 388 (74%)
Amount Per Serving %DV
Total Fat 43.2g 66%
Saturated Fat 12.6g 63%
Monounsaturated Fat 18.0g
Polyunsaturated Fat 9.3g
Trans Fat 0.1g
Cholesterol 85mg 28%
Sodium 1074mg 44%
Potassium 240mg 6%
Total Carbohydrate 6.6g 2%
Dietary Fiber 0.0g 0%
Sugars 0.8g
Protein 26.5g 53%

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Baked Chicken and Dressing

Recipe #22363 | 1½ hours | 20 min prep | add private note
Miss Annie

By: Miss Annie
Mar 14, 2002

This dish is good enough for company. It is an easy dish to make and looks good. The chicken stays very moist.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place chicken in baking dish, sprayed with no-stick spray.
  2. 2
    Put cheese on top of each piece of chicken.
  3. 3
    Mix soup and water and pour over the top.
  4. 4
    Mix melted margarine with dressing and sprinkle on top of cheese.
  5. 5
    Bake 1 hour, uncovered, at 325 F degrees.

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Featured Reviews for This Recipe

From: Mary_K

On Feb 20, 2009

WOW! I made this recipe with boneless pork chops since that's what I had at home. I used mozzarella cheese. After only 40 minutes this was ready...maybe chicken breasts would take the full hour. I can't wait to try this again with chicken and swiss. Thank you!

0 people found this review helpful

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    From: Ck2plz

    On Feb 6, 2009

    I make something similar to this but this was way better! I love the addition of the cheese. I cut up the breasts. Cooking time was the same. Easy and yummy.

    0 people found this review helpful

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    From: SoozieQ

    On Sep 9, 2007

    While we are not big boneless skinless chicken lovers in my house, I thought this dish sounded intriguing. And WOW was I right. The dish is super easy to put together and the result is the most tender and moist chicken I think I have ever had. And the dressing is also moist and delicious. I used Swiss cheese and while it can be strong, it did not overwhelm the flavor of the dish, instead it just blended with the rest of the flavors and made this dish destined to be a regular on our menu this Fall and Winter.

    5 people found this review helpful

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  • From: Kendra Jean's Kitchen

    On Aug 23, 2007

    Such a "comfort food" recipe! We used 1/2 Cup of white wine in place of the water, added 1/4 tea. of pepper and parsley to the soup. Rave reviews, Thank you Miss Annie

    3 people found this review helpful

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  • Read all 17 reviews

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