No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (444g) Recipe makes 3 servings The following items or measurements are not included below: 1 1/2 teaspoons seasoning salt
Calories 872
Calories from Fat 338		(38%)
Amount Per Serving		%DV
	Total Fat 37.6g	57%
	Saturated Fat 11.6g	57%
	Monounsaturated Fat 14.3g
	Polyunsaturated Fat 8.2g
	Trans Fat 0.0g
Cholesterol 152mg		50%
Sodium 1189mg		49%
Potassium 1118mg		31%
Total Carbohydrate 76.2g		25%
	Dietary Fiber 3.1g	12%
	Sugars 16.3g
Protein 53.8g		107%
detailed view... how is this calculated?

Baked Chicken With Pasta Sauce

Recipe #256467 | 1¼ hours | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Oct 1, 2007

This ia a simple chicken dish with lots of flavor, use your own favorite pasta sauce for this, Prego Traditional Pasta sauce works well with this --- for each extra pound chicken increase the sauce by 1 to 1-1/2 cups, remember to drain the fat completely before adding the sauce

SERVES 3 -4 (change servings and units)

Ingredients

2 lbs chicken pieces
1 1/2 teaspoons seasoning salt (or to taste, can use white salt)
ground black pepper (to taste)
1 teaspoon garlic powder (optional)
2 cups prepared pasta sauce
8 ounces uncooked spaghetti (or use as much as desired)
1/2 cup parmesan cheese (optional or to taste)

Directions

1
Set oven to 375 degrees F.
2
Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
3
Pat the chicken pieces dry using paper towels.
4
Season the chicken pieces with seasoned salt, black pepper and garlic power.
5
Place into the baking dish.
6
Bake for 30 minutes.
7
Drain any fat in the dish.
8
Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
9
Sprinkle Parmesan cheese over.
10
Serve with cooked spaghetti.