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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (652g) Recipe makes 2 servings |
||
| Calories 1370 | ||
| Calories from Fat 866 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 96.3g | 148% | |
| Saturated Fat 35.0g | 175% | |
| Monounsaturated Fat 35.2g | ||
| Polyunsaturated Fat 16.4g | ||
| Trans Fat 0.9g | ||
| Cholesterol 410mg | 136% | |
| Sodium 4528mg | 188% | |
| Potassium 1056mg | 30% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 23.1g | ||
| Protein 92.2g | 184% | |
Ingredients
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup melted butter, melted
- 1/4 cup water (The water can be substituted for Pineapple juice or other fruit juices that will give it a kick.)
- 2 cloves garlic, minced (Add more if you are a garlic lover)
- 1/2 cup onion, minced
- 3 tablespoons brown sugar
- 1 teaspoon dry mustard
- 1 tablespoon ginger, minced
Directions
1
Combine all ingredients, minus the chicken wings.2
Marinate chicken wings overnight.3
Bake at 350 degrees for 45 minutes.
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- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Cuisine > North American
- Cuisine > Oceania > Hawaiian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Holiday/Event
Featured Reviews for This Recipe
From: Chef #1253717
On Apr 30, 2009
These are AWESOME!! My husband not a wings fan, loved them!! Everyone must try them!
From: Chef #1217620
On Mar 27, 2009
Easy recipe to prepare! I added fresh chopped jalepenos, pineapple juice and extra garlic. Used only half the marinade and let them bake until the marinade cooked to a glaze. I made them for an office party and everyone was raving about them. This will be a regular in my book
From: MommyRodriquez
On Oct 6, 2004
I made this for my husband to take to a pot-luck. Every body LOVED them. Said they were the BEST chicken wings ever! When baking, I kept transferring them to a "dry" cooking sheet to make them crispier.
From: Tara Colquitt
On Jun 20, 2005
Beginning of summer vacation and the kids must be fed constantly. My daughter's comment 'The best chicken I every had'. I made 4 lbs of chicken, but did not double the soy sauce. It was perfect.
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