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Nutrition Facts

Serving Size 1 (483g)

Recipe makes 4 servings

Calories 1189
Calories from Fat 775 (65%)
Amount Per Serving %DV
Total Fat 86.2g 132%
Saturated Fat 32.6g 163%
Monounsaturated Fat 32.4g
Polyunsaturated Fat 14.4g
Trans Fat 0.0g
Cholesterol 351mg 117%
Sodium 1267mg 52%
Potassium 843mg 24%
Total Carbohydrate 31.1g 10%
Dietary Fiber 0.6g 2%
Sugars 17.9g
Protein 70.5g 141%

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Baked Chicken Oriental

Recipe #241765 | 1¼ hours | 15 min prep | add private note

By: CtCountry
Jul 21, 2007

Easy baked chicken dish. Serve with rice

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix flour with salt & pepper, flour chicken.
  2. 2
    Melt 4 Tbs of butter. Roll chicken pieces in melted butter. Place in baking dish.
  3. 3
    Bake in moderate oven for 30 minutes.
  4. 4
    In a saucepan melt remaining 4 TBS of butter,stir in honey, lemon juice and soy sauce until well mixed.
  5. 5
    Turn chicken, pour honey mixture over chicken and bake 30 minutes more, basting often.
  6. 6
    Serve with white rice.

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