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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (483g) Recipe makes 4 servings |
||
| Calories 1189 | ||
| Calories from Fat 775 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 86.2g | 132% | |
| Saturated Fat 32.6g | 163% | |
| Monounsaturated Fat 32.4g | ||
| Polyunsaturated Fat 14.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 351mg | 117% | |
| Sodium 1267mg | 52% | |
| Potassium 843mg | 24% | |
| Total Carbohydrate 31.1g | 10% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 17.9g | ||
| Protein 70.5g | 141% | |
1 (3.5-4 lb) roasting chickens, cut up
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