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Nutrition Facts
Serving Size 1 (271g) Recipe makes 6 servings
Calories 344
Calories from Fat 96		(28%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 823mg		34%
Potassium 493mg		14%
Total Carbohydrate 38.1g		12%
	Dietary Fiber 3.2g	12%
	Sugars 3.3g
Protein 23.7g		47%
detailed view... how is this calculated?

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Baked Chicken Fajitas

Recipe #190951 | 35 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: SweetySJD
Oct 17, 2006

This is easy and healthy.

SERVES 6 , 12 fajitas (change servings and units)

Ingredients

1 lb boneless skinless chicken breast, cut into thin strips
1 (15 ounce) can diced tomatoes with green chilies, drained
1 medium onion, cut into thin strips
1 medium green pepper, cut into thin strips
1 medium red pepper, cut into thin strips
2 tablespoons canola oil
2 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon salt
12 flour tortillas, warm

Directions

1
In a 13x9x2-inch baking dish coated with nonstick cooking spray, combine the chicken, tomatoes, onion and peppers.
2
Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture, toss to coat.
3
Bake, uncovered, at 400°F for 20-25 minutes or until chicken is no longer pink and vegetables are tender.
4
Spoon onto tortillas; fold in sides.

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Featured Reviews for This Recipe

From: Cooks4_6

On Feb 21, 2009

I made these last night for a dinner party and they were pretty tasty. The oven baking allowed me to concentrate on other dishes that I needed to complete. The only change I would make would next time is to add some lemon or lime juice to the oil that is drizzled before baking.

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From: TeresaS

On Feb 18, 2009

These were very tasty. I enjoyed the ease of making them. The flavors blended well together. Overall a nice fajita recipe. I cut it in half and it worked perfectly. Thanks for posting.

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From: Charlotte J

On Nov 8, 2007

Wonderful and so easy to make. I love that it goes in the oven as roasting the veggies bring out their natural sweetness. The only thing I'd do different next time would be to spread out the veggies more. I used large veggies and needed more room. So 2 baking sheets next time with some veggies with chicken on one and rest on the other sheet making sure veggies have plenty of room. Made for *1-2-3 Hit Wonders* game 2007

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From: loof

On Jan 15, 2008

Yum, yum, yum! I took Charlotte's advice and used 2 cookie sheets so that the chicken and veggies could be spread out more. The aroma as these were cooking was wonderful and we really loved these healthy roasted fajitas!

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