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Nutrition Facts
Serving Size 1 (278g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup herb seasoned stuffing mix
Calories 517
Calories from Fat 294		(56%)
Amount Per Serving		%DV
	Total Fat 32.7g	50%
	Saturated Fat 13.7g	68%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 125mg		41%
Sodium 805mg		33%
Potassium 404mg		11%
Total Carbohydrate 10.3g		3%
	Dietary Fiber 0.0g	0%
	Sugars 2.8g
Protein 44.2g		88%
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Baked Chicken Breasts

Recipe #45246 | 1¼ hours | 5 min prep | add private note

⁽⁵⁰⁾ RATE IT NOW Print Recipe

By: Darlene Summers
Nov 4, 2002

Mmmmmm--this is so good and so creamy. You will enjoy this dish.

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breasts
8 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1/4 cup apple juice
1 cup herb seasoned stuffing mix, crushed
1/4 cup oleo, melted

Directions

1
Butter a 13x9-inch baking dish and arrange breasts in dish.
2
Top with cheese slices.
3
Mix soup and apple juice together till well combined.
4
Spoon evenly over chicken breasts.
5
Sprinkle stuffing mix over soup.
6
Drizzle butter over crumbs.
7
Bake at 350° for 50 minutes to an hour, or till chicken is tender.

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Featured Reviews for This Recipe

From: 5mothergoose

On Oct 31, 2009

A very yummy dish--made it exactly has written except I kept it covered with foil in the oven and set the temp at 325-baked it for 2 hours.

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From: greenery

On Oct 22, 2009

I used the proportions as given, but in good conscience I can't give my family anything with oleo in it. Pure transfat is so incredibly bad for you. It's also possible to duplicate the canned soup with healthier ingredients. As I made this with substitutions, I can't speak to the taste of the recipe as given, but I can say that it was really, really good with the substitutions.

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From: Malriah

On Nov 13, 2002

OMG Darlene! This was fabulous!! I followed the recipe exactly and served it over extra wide egg noodles with a side of green beans. It was like eating Sunday roasted chicken with stuffing but in a fraction of the time. This is a new addition to my list of comfort foods. Heck, I even ate the left-overs, something I RARELY do! Thanks sooo much for a great recipe!

13 people found this review helpful

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From: Carolyn J =^..^=

On Feb 26, 2008

This was delicious, I used 8 thigh fillets and only 4 pieces of cheese. I seasoned the fillets first. I also used chardonnay as I had no apple juice. I loved the melted cheese through it and the herb stuffing was a nice addition which gave it a bit of a twist. I served it with broccoli and rice which soaked up the wonderful sauce. I might add a small tin of corn into the rice next time. Thanx for posting