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Nutrition Facts

Serving Size 1 (83g)

Recipe makes 8 servings

Calories 58
Calories from Fat 39 (68%)
Amount Per Serving %DV
Total Fat 4.4g 6%
Saturated Fat 1.1g 5%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 343mg 14%
Potassium 194mg 5%
Total Carbohydrate 3.3g 1%
Dietary Fiber 1.0g 4%
Sugars 2.0g
Protein 1.9g 3%

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Baked Cherry Tomatoes with Parmesan Topping

Recipe #30505 | 17 min | 5 min prep | add private note

By: yooper
Jun 6, 2002

Another winner from Bon Appetit. A wonderful side dish or appetizer course.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
  2. 2
    Add tomatoes, turn to coat with oil.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Top with parsley and cheese.
  5. 5
    Preheat oven to 400.
  6. 6
    Bake tomatoes just until plump and shiny but not split, about 10 minutes.
  7. 7
    Preheat broiler.
  8. 8
    Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
  9. 9
    Serve hot or warm.

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Featured Reviews for This Recipe

From: Gooshbaby

On Aug 31, 2009

threw this dish away. i love tomatoes but didnt like this dish at all. looks very good though,to bad it doesnt taste good too.

0 people found this review helpful

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    From: KarenT

    On Jul 27, 2009

    Yes, everyone loved these. Including my husband who is not a tomato fan. What an easy, incredible burst of tomatoey sweetness!

    0 people found this review helpful

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    From: Bev

    On Jul 7, 2002

    This is such a beautiful and delicious dish! There were no cherry tomatoes to be found in the store so I bought grape tomatoes for this recipe. They were like a little burst of flavor in every bite! This is a delightful way to serve tomatoes. I loved the mealted parmesan on top. Thank you so much for posting! I know I will be making this one again!

    7 people found this review helpful

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    From: Bergy

    On Jul 5, 2002

    Beautiful color & flavor for a really neat side dish! Easy to follow instructions and a great addition to the 4 July dinner Thanks Yooper

    5 people found this review helpful

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  • Read all 44 reviews

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