Baked Cauliflower in Cheese Sauce

Ingredients

• 1 head cauliflower (large)
• 2 tablespoons butter
• 6 tablespoons flour
• 1 pinch hot red pepper flakes
• 2 cups milk
• 1-2 cup cheese, grated (I like cheddar or marble)
• 1/2 teaspoon garlic powder (optional)
• salt and pepper (optional)

Directions

1. 1

   Cut cauliflower into bite size pieces and steam until just tender.

2. 2

   While it is steaming, melt the butter and add the red pepper flakes and garlic powder (if using).

3. 3

   Add the flour and mix until smooth and thickened.

4. 4

   Mix in the milk a bit at a time stirring each time until smooth.

5. 5

   Cook, stirring constantly, over a medium heat until thick and creamy (this takes awhile).

6. 6

   Add 1 cup cheese cheese and stir until melted.

7. 7

   Remove sauce from heat and salt and pepper the sauce to taste.

8. 8

   Spread the cauliflower in a 9 x 13 pan (or casserole dish).

9. 9

   Pour the cheese sauce evenly over the cauliflower and then sprinkle with 1 cup cheese (if desired).

10. 10

    Bake at 350 F until cheese is melted.