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Nutrition Facts
Serving Size 1 (253g) Recipe makes 6 servings The following items or measurements are not included below: 3 ounces French fried onion rings
Calories 634
Calories from Fat 205		(32%)
Amount Per Serving		%DV
	Total Fat 22.9g	35%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 9.2g
	Trans Fat 0.0g
Cholesterol 130mg		43%
Sodium 374mg		15%
Potassium 477mg		13%
Total Carbohydrate 82.7g		27%
	Dietary Fiber 3.8g	15%
	Sugars 4.3g
Protein 24.0g		47%
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Baked Brown Rice & Tuna Casserole

Recipe #5030 | 30 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Dancer^
Nov 28, 1999

SERVES 6 (change servings and units)

Ingredients

3 cups basmati rice, cooked, hot (brown or white)
2 cups celery, sliced
1 tablespoon butter or margarine
2 (6 ounce) cans tuna, drained
3 hardboiled egg, chopped
3 tablespoons lemon juice
1 cup mayonnaise
1 (3 ounce) can French fried onion rings

Directions

1
Saute celery in butter until tender crisp.
2
Add brown rice, tuna, eggs and lemon juice. Fold in mayonnaise. Season to taste.
3
Turn into shallow buttered 1 1/2 quart casserole. Top with onion rings.
4
Bake at 350 for 20 minutes.

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Featured Reviews for This Recipe

From: Makalah

On Apr 30, 2008

This recipee was very delicious! My 3 yr old and 2 yr old inhaled it! I did change it a bit. I used calorie wise miracle whip and I also added a small can of pepper and lemon tuna. It added wonderful flavors. I topped it with grated cheese and left out the onion rings. I also chopped up a small onion and fried it with the celery. Thanks for a delicious recipee!

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From: mandabears

On Mar 22, 2007

i have made this many times but never reviewed it. i make this exactly as posted, except for the celery, can't do cooked celery. i just sprinkle in about 1/2 teaspoon of celery salt into the mix and also use low fat mayo. when i am really lazy. i use success or instant minute brown rice. great recipe!!!

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From: Chef #365101

On Jul 16, 2007

Great brown rice recipe. I didn't have time for the eggs, but I don't think I missed much without them. I wish I could sub the mayo for something less fattening. I also added some chedder cheese on top before baking. Delicious. The brown rice stayed crunchy. I omited the ff onion rings due to my meals are all gluten-free.

2 people found this review helpful

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From: starsrift

On Sep 3, 2007

This is a wonderful light casserole. Being a Canadian, I used Miracle Whip instead of mayo, and so skipped on the lemon juice. I also did not use french fried onion rings, though I could see how the taste of onion would improve the dish and will definitely saute some chopped onion with the celery next time I make this.

1 person found this review helpful

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