Baked Brie with Caramelized Pecans

From: Chellerific

On May 7, 2009

This recipe exceeded our expectations and turned out to be the best part of our girls lunch! Almost like dessert! May add raisins and cinnamon next time, but no need to mess with a fab recipe! (We used plain yogurt in place of sour cream with no adverse effects.) THANK YOU!

From: ukichix

On Jan 31, 2009

I made this for a girls's night of drinks and appy's - this was unbeliveable! LOVE IT ! will definitly be making again - thank you!

From: 504Jeana

On Jun 6, 2005

Amazing! I made it just the way described. I served this at a large party with a large spread of food. The crowd hovered over this dish until it was devoured. I will definately make this for the next party.

From: Bonnie G #2

On Jun 24, 2009

Well you sure don't need anymore steriling reviews but had to add mine to this. I was looking for something fast, easy and impressive to serve to last minute guest with wine and this fit the bill - had everything in the pantry and it was perfect. This is the first time I've ever had "baked" brie but I assure you it won't be the last. Such an unexpected pleasure with the melting cheese against the sweet of the caramilized pecans - YUM, still thinking about it. Not a crumb was left and everyone was looking for more. I made it exactly as listed right down to serving with apples, crackers and home made sourdough baguettes. Thanks to you, I looked like a pro in the kitchen, and DH wants to know when we'll have it again. Thanks Miss Erin for sharing. As an update, made this again with continued rave reviews, but this time found a round "mini" pie dish that was perfect for the round brie and toppings and looked even better - I'm posting a picture of that to show how great it looked.