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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 10 servings |
||
| Calories 230 | ||
| Calories from Fat 140 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 24% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 206mg | 8% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 3.2g | ||
| Protein 6.6g | 13% | |
Baked Brie in Puff Pastry with Apricot or Raspberry Preserves
By: ~Rita~
Dec 15, 2002
Rich, creamy, dessert like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well.
SERVES 10
Ingredients
- 1/2 package frozon puff pastry, thawed
- 1 (8 ounce) package brie cheese, round
- 1/8 cup toasted almonds, slices (optional)
- 1/4 cup apricot preserves
Directions
1
Preheat oven to 425.2
Lightly grease cookie sheet.3
Roll puff pastry out slightly.4
Place cheese wheel on top (leave rind on).5
Place preserves on top of cheese.6
Place almonds on top of preseves.7
Bundle Puff Pastry up and around the cheese.8
Bake for 20-25 minutes.9
Let cool for five minutes.10
Serve with your favorite crackers.
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- Course > Appetizers
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Taste/Mood > Romantic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: saraquarius
On Nov 1, 2009
Awesome crowd pleaser! Make sure you thaw your pastry well and check and double check for any tears or holes in the pastry before baking. Served with water crackers and green apple slices. I put it on a hot plate to keep warm.
From: extracheeseplease
On Aug 11, 2009
This was a perfect appetizer for a recent party I'd hosted. It is very lovely to look at, very simple to make, and I could eat it every day. I tried it first with raspberry jam, and then made it again with fig preserves. Both were excellent. I've never worked with puff pastry and found it super easy. Because this is such a quick and easy recipe, it will most likely be my go-to treat when I am asked to bring something.
From: dmac085
On Dec 18, 2005
I had never had Brie before and this sounded really good. I had never used puff pastry before either and this was SOOOO easy. I used seedless raspberry preserves and walnuts and couldn't believe how elegant it turned out. I brushed it with a mixture of 1 egg yolk and 3 T heavy cream whisked together and it got a glossy golden crust. Fast easy and impressive. Thank you!
From: M. Sutphen
On Jun 11, 2005
Excellent !!! Used Mushrooms instead of jam, everyone scoffed it up! Thanks for a great treat.
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