Baked Brie With Mushrooms and Almonds

Ingredients

• 2 tablespoons butter
• 1 teaspoon crushed garlic
• 2 tablespoons slivered almonds

• 1 (8 ounce) can sliced mushrooms, drained
• 1 tablespoon brandy
• 1 teaspoon dried tarragon
• 8 ounces brie cheese, coating removed

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Melt the butter in a medium saucepan over medium heat.

3. 3

   Mix in garlic and almonds, heating until almonds are lightly browned.

4. 4

   Stir in mushrooms and cook until tender, about 5 minutes.

5. 5

   Cover with brandy and sprinkle with tarragon.

6. 6

   Place Brie in a small baking dish.

7. 7

   Pour the mushroom and brandy mixture over Brie.

8. 8

   Bake in the preheated oven 20 minutes, or until bubbly.