Baked Brie Strata

Ingredients

• 2 cups zucchini, sliced
• 6 slices sourdough bread, crusty 1/2-inch slices
• 8 ounces brie cheese, cut in 1/4-inch cubes
• 2 plum tomatoes, 1/4-inch slices
• 6 grape tomatoes, halved
• 1 cup fat-free liquid egg product (egg beaters of whites)
• 2/3 cup fat-free evaporated milk
• 1/3 cup onion, finely chopped
• 3 tablespoons dill, fresh snipped

Directions

1. 1

   Cook zucchini in salted water 2 - 3 minutes. Drain and set aside.

2. 2

   Coat a 2-quart baking dish with cooking spray.

3. 3

   Arrange bread sliced on bottom (cut to fit).

4. 4

   Sprinkle with 1/2 the cheese.

5. 5

   Layer zucchini and tomatoes on top of cheese.

6. 6

   Top with remaining cheese.

7. 7

   Combine egg product, milk, onion and dill.

8. 8

   Pour over veggies and cheese.

9. 9

   Cover with plastic wrap and refrigerate 4 - 24 hours.

10. 10

    Remove wrap and cover with foil.

11. 11

    Bake in preheated 325 oven for 30 minutes.

12. 12

    Uncover and bake an additional 25 - 30 minutes.

13. 13

    Let stand 10 minutes before serving.