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Nutrition Facts
Serving Size 1 (95g) Recipe makes 10 servings
Calories 317
Calories from Fat 182		(57%)
Amount Per Serving		%DV
	Total Fat 20.3g	31%
	Saturated Fat 12.8g	63%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 398mg		16%
Potassium 179mg		5%
Total Carbohydrate 22.8g		7%
	Dietary Fiber 0.2g	0%
	Sugars 21.9g
Protein 11.9g		23%
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Baked Brie Cheese With Caramelized Onions

Recipe #299787 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #577249
Apr 21, 2008

YUMMY! That is all I can think of when I am getting ready to make this! This is a great appetizer for a get together, shower or really just any time. This dish is perfect with entertainer crackers. If you like brie you are going to love this! I personally love the onions and will use the whole onion even though the recipe calls for only 1/2. This recipe pretty much is basic and can be altered to your liking. I have added more onion, I have added sometimes more or less butter, more or less sugar and every time the dish is wonderful! Once you make this you will decide what you like best. The melty, gooey cheese, the sweet sauce or the yummy sweet onions. Then go from there!

SERVES 10 -15 (change servings and units)

Ingredients

20 ounces brie round (I use Alouette Baby Brie)
1 red onion
1 cup brown sugar
1/4 cup butter

Directions

1
Preheat oven to 300°F.
2
Scrap the covering of the brie and place in baking dish large enough so that there is room around the cheese (about 1 inch or so).
3
Melt butter in saute pan.
4
Slice 1/2 of onion into rings.
5
Saute onions in butter until soft.
6
Add brown sugar, stir until melted.
7
Pour mixture over brie and bake until brie begins to melt, approximately 15-20 minutes.