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Nutrition Facts
Serving Size 1 (172g) Recipe makes 4 servings
Calories 205
Calories from Fat 106		(51%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 325mg		13%
Potassium 460mg		13%
Total Carbohydrate 14.7g		4%
	Dietary Fiber 4.0g	16%
	Sugars 7.5g
Protein 1.5g		2%
detailed view... how is this calculated?

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Baked Brandy Carrots

Recipe #19987 | 55 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Lorac
Feb 18, 2002

I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.

SERVES 4 (change servings and units)

Ingredients

1 1/4 lbs fresh carrots, peeled
1/4 cup butter, melted
1/4 cup brandy
1 teaspoon sugar
1/4 teaspoon salt
fresh ground black pepper
1 tablespoon chopped fresh chives

Directions

1
Preheat oven to 375F degrees.
2
Slice carrots in to 1/4" wide by 2 1/2" long strips.
3
Mix together, butter, brandy, sugar, salt and black pepper.
4
Place in a 8x8x2" baking dish.
5
Cover and bake 40 minutes.
6
Sprinkle with chives before serving.

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Featured Reviews for This Recipe

From: Bergy

On Jul 14, 2008

Excellent recipe - It gives the carrots a lovely mellow flavor. Like you said Lorac - Love do ahead recipes. I lightly covered the carrots for the first 20 minutes then uncovered - came out perfect

0 people found this review helpful

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From: JustJanS

On Apr 14, 2002

Very tasty side dish. I (personally) will take the cover off about half way through next time so the sauce evaporates and the carrotscaramelise a bit. I was left with a lot of sauce that went down the sink. But a nice recipe thanks Lorac.

3 people found this review helpful

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