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Nutrition Facts
Serving Size 1 cups 154g Recipe makes 4 cups)
Calories 607
Calories from Fat 323		(53%)
Amount Per Serving		%DV
	Total Fat 36.0g	55%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 17.8g
	Polyunsaturated Fat 11.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 595mg		24%
Potassium 515mg		14%
Total Carbohydrate 61.8g		20%
	Dietary Fiber 6.2g	24%
	Sugars 52.9g
Protein 18.8g		37%
how is this calculated?

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⁽⁸⁾ RATE IT NOW Print Recipe

By: Divinemom5
Sep 19, 2001

This is a nice gift in a pretty jar or tin.

4 cups (change servings and units)

Ingredients

2 cups raw Spanish peanuts
1 cup sugar
1/2 cup water
1 teaspoon salt

Directions

1
Preheat oven to 350 degrees.
2
In a heavy medium skillet,cook peanuts,sugar and water over medium heat until all liquid is absorbed and peanuts are coated with sugar (about 20 minutes) Sprinkle with salt.
3
Transfer to greased jellyroll pan.
4
Bake 10 minutes,stirring after 5 minutes.
5
Spread on aluminum foil to cool.
6
Store in airtight container.

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Featured Reviews for This Recipe

From: Montana Heart Song

On Jun 26, 2009

Great recipe! Easy too. I had a difficult time finding raw Spanish peanuts. I think I can purchase on line. This is a great Christmas gift item.

0 people found this review helpful

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From: Chef Dumpduck

On Dec 19, 2008

These are awesome! VERY easy to make. They are like those fancy peanuts you spend $5 bucks for.

1 person found this review helpful

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From: Bonnie Young

On Nov 5, 2001

I made two batches of these this morning and I can't believe how easy and tasty they are. My husband is a fan of this type of peanut and I will now save money by making them myself. Thankyou so much for sharing.

8 people found this review helpful

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From: Marsha4119

On Dec 22, 2003

This is great! It is easy to make, and makes a wonderful gift. I shared the peanuts with several people, and all gave rave reviews Thank you for sharing this!

5 people found this review helpful

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Read all 8 reviews