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Nutrition Facts
Serving Size 1 (99g) Recipe makes 8 servings
Calories 329
Calories from Fat 120		(36%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 399mg		16%
Potassium 155mg		4%
Total Carbohydrate 47.0g		15%
	Dietary Fiber 1.5g	5%
	Sugars 18.2g
Protein 5.7g		11%
detailed view... how is this calculated?

Baked Beaver Tails

Recipe #278157 | 40 min | 20 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Northern_Reflectionz
Jan 11, 2008

No this isn't the 'real' animal, but a version of that used at the Winter Carnivals here in Canada.

SERVES 8 (change servings and units)

Ingredients

Dough

3/4 cup milk
3 tablespoons sugar
1 teaspoon salt
1 teaspoon vanilla
1 egg
1/4 cup butter, melted
2 cups flour
1/4 cup flour
2 teaspoons yeast (quick rising)

Topping

1/4 cup melted butter
1/2 cup brown sugar
2 teaspoons cinnamon

Directions

1
Place ingredients for dough in breadmaker on dough setting.
2
Once dough cycle is completed, remove and cover for 10 minutes.
3
Form into 8 balls.
4
Roll each ball to 1/4 inch thickness in an oval shape.
5
Place on parchment paper on baking sheets, cover and allow to rest 15 minutes.
6
Brush with melted butter, and top with mixture of sugar and cinnamon.
7
Bake 20 minutes 350F oven.
8
Remove and ENJOY!

Questions about this recipe?

Featured Reviews for This Recipe

From: yamakarasu

On Sep 14, 2009

These were tasty but not quite as authentic as I had hoped. I guess I'm more used to flakier beaver tails while this was more soft and fluffy. I also had some issues making the dough. At the beginning, it was more like pancake batter than a dough! I had to add a LOT more flour to get it anywhere near a dough consistency, so I'm not sure what happened in the process. It was quite a messy journey, lol, but it was still tasty in the end. I think I'd roll them out really really thin next time because they were HUGE after baking and not quite what I wanted. I definitely liked that it was baked and not deep fried in a ton of oil. My family enjoyed them too. Thanks

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From: Firehousecook AKA Cap'n Jack

On Feb 28, 2009

I am going to give you 5 stars on this. The reason, this is the second time I thought I was going to have to send for R-E-A-l Beaver tails to try it. Again I fell hook line and sinker. OH, the first time was 1945. We were up in your area(North Central Canada) dropping off a few aircraft for the RCAF and this Chap from Manitoba got me then. Great kidders you are one and all. GOD BLESS. Cap'n Jack

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From: freya1924

On Apr 6, 2008

Oh my gosh! This is fabulous! Mixes up quickly, easy clean up (always a plus) and the rise/bake is so fast! And then there's the taste. 5 stars is not enough!! I can see trying this with slivered almonds next time, or even different spices. But as is, this is over the top goodness! Thank you so much for sharing!

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From: Mandie-cat

On Mar 20, 2008

So wonderful!!!! My husband definitely wants me to make them again. Thank you so much for sharing this amazing recipe!!!!

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Read all 10 reviews