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Nutrition Facts
Serving Size 1 (182g) Recipe makes 8 servings
Calories 243
Calories from Fat 53		(21%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 723mg		30%
Potassium 528mg		15%
Total Carbohydrate 43.1g		14%
	Dietary Fiber 7.3g	29%
	Sugars 15.4g
Protein 7.9g		15%
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Recipe #113542 | 55 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Marsha D.
Mar 17, 2005

I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.

SERVES 8 (change servings and units)

Ingredients

2 (16 ounce) cans van camps pork and beans
1 large onion, diced
3 tablespoons french yellow mustard
1/4 cup maple syrup
1/4 cup brown sugar
4 tablespoons ketchup
1 tablespoon worcestershire sauce
3 slices black pepper bacon

Directions

1
Preheat oven to 350°.
2
In a large bowl combine first seven ingredients, stir well.
3
Lightly spray Pam in a medium size casserole dish and pour in bean mixture.
4
Place slices of bacon over top of beans.
5
Cover and bake 30 minutes.
6
Uncover and bake extra 15 minutes.
7
Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.

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Featured Reviews for This Recipe

From: rosslare

On Dec 31, 2008

Loved the strong flavor, but had to reduce sweetness radically. 1 TBS each, maple syrup and brown sugar was sweet enough for us.

1 person found this review helpful

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From: Braunda

On Jul 7, 2008

5 Star all the way!!! I did not change anything. Baked Beans with Ribs and Potato Salad for the 4th of July. My family loved every bite of the Baked Beans. I will be making these over and over. Thank You for a wonderful recipe. Hugs

0 people found this review helpful

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From: flower7

On Jul 26, 2005

These are excellent baked beans - quick, easy to throw together after work and really tasty. I did drain one of the cans and otherwise followed the recipe as written (except I had regular bacon). Next time I will drain both cans as they were a bit soupy for my taste (I like thick baked beans). It fit perfect in a 1.5-qt dish. Thanks for posting Marsha!

4 people found this review helpful

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From: meltedcountry

On Sep 4, 2006

This is my new baked beans recipe from now on! We use the precooked real bacon bits. Simple, and fabulous...what more could you ask for?

2 people found this review helpful

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Read all 17 reviews