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Nutrition Facts
Serving Size 1 (708g) Recipe makes 6 servings
Calories 955
Calories from Fat 308		(32%)
Amount Per Serving		%DV
	Total Fat 34.3g	52%
	Saturated Fat 12.4g	62%
	Monounsaturated Fat 15.1g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.7g
Cholesterol 99mg		33%
Sodium 2607mg		108%
Potassium 1968mg		56%
Total Carbohydrate 130.3g		43%
	Dietary Fiber 22.1g	88%
	Sugars 47.7g
Protein 40.2g		80%
detailed view... how is this calculated?

Baked Beans Don't Get Any Better Than This

Recipe #31482 | 1½ hours | 30 min prep | add private note

⁽⁶¹⁾ RATE IT NOW Print Recipe

By: Merlot
Jun 17, 2002

These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".

SERVES 6 -8 (change servings and units)

Ingredients

2 (30 ounce) cans pork and beans
1 (15 ounce) can butter beans, drained
2 cans tomato soup
1 lb ground beef
1/2-1 lb bacon
2 medium onions, chopped
1 cup brown sugar

Directions

1
Fry bacon.
2
Remove from pan and set aside.
3
When cooled, break up into small pieces.
4
In the bacon grease, cook ground beef and onions until beef is no longer pink.
5
Mix all the ingredients together, stir well.
6
Pour in a 9 x 13 baking dish.
7
Bake at 350 for about 1 hour.
8
(You can use either all baked beans, all butter beans, or a combination).
9
These are sweet baked beans. You may cut back or eliminate the brown sugar according to your tastes.

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Featured Reviews for This Recipe

From: JPerez

On Sep 27, 2009

Our new favorite baked beans! I used part ground beef, part ground turkey, reduced the sugar a bit and added some red pepper flakes and a sprinkle of cayenne pepper. AWESOME!

2 people found this review helpful

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From: Cher Jewhurst

On Sep 18, 2009

Very good. Got lots of rave reviews at the office potluck and the boss is still eating them for his lunch 2 days later. Personally I found them a bit sweet for my taste but based on what everyone else said, this is a 5 star recipe. Thanks!

1 person found this review helpful

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From: smoke alarm jr

On Oct 26, 2003

What a flavorful combination!I ended up using a can of kidney beans instead of butterbeans. After we filled our bellies the leftovers went in the fridge and guess what we had as a side dish for Sunday breakfast? Yes, these wonderful beans. The only extra thing I added was about 1/2 tsp of liquid smoke.Yum!

11 people found this review helpful

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From: BrendaM

On Dec 31, 2003

These beans were wonderful! I didn't have a can of butter beans so I used three cans of pork and beans! I followed the recipe as stated, and was so very pleased with the results! These were a great side dish to go with our pork chops! Thanks for another wonderful recipe, Merlot! Keep them coming!

7 people found this review helpful

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