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Nutrition Facts
Serving Size 1 quarts 1039g Recipe makes 3 quarts)
Calories 1351
Calories from Fat 176		(13%)
Amount Per Serving		%DV
	Total Fat 19.6g	30%
	Saturated Fat 7.2g	35%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 4745mg		197%
Potassium 3317mg		94%
Total Carbohydrate 265.0g		88%
	Dietary Fiber 49.0g	195%
	Sugars 85.5g
Protein 52.1g		104%
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Pulled Pork Dinner

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Saturday night BBQ

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March 26th - April 2nd

Baked Beans

Recipe #39478 | 2¼ hours | 5 min prep | add private note

⁽⁸⁸⁾ RATE IT NOW Print Recipe

By: Richard-NYC
Sep 4, 2002

My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.

3 quarts (change servings and units)

Ingredients

3 (28 ounce) cans of prepared pork and beans
1 teaspoon of minced onion
1 teaspoon spicy brown mustard
1 cup packed brown sugar
3/4 cup ketchup, plus
1 tablespoon ketchup
5 slices of crispy cooked bacon (crumbled)

Directions

1
Combine all ingredients and place in greased 3 quart baking dish.
2
Bake uncovered@ 300 degrees for 2 hours.

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Featured Reviews for This Recipe

From: Rollin in the Dough!

On Oct 3, 2009

I made these for a potluck, they were good but I was expecting more.

0 people found this review helpful

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From: Chef #566544

On Sep 30, 2009

0 people found this review helpful

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From: Just Cher

On Sep 12, 2002

Oh my Richard, but your Aunt is a wonderful cook! After spending years of playing around trying to get the flavor I was looking for, I finally found it in this recipe. I served these last night with some crockpot ribs and the combination was excellent together. I had made these the night before and just popped them in the oven to warm (about) 25 minutes. They were super! Thanks Richard, my search is finally over!

19 people found this review helpful

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From: DangerBun

On Aug 30, 2006

These are now a requested staple at all bbqs! Here are some changes I've made that make this even better: 1 C (or more) onion, about a 1/4 C of mustard, a lb of bacon and some liquid smoke or smoky BBQ sauce. I bake it at 250 for a looooong time.