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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 6 servings |
||
| Calories 336 | ||
| Calories from Fat 117 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 4.4g | 22% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 1059mg | 44% | |
| Potassium 736mg | 21% | |
| Total Carbohydrate 47.3g | 15% | |
| Dietary Fiber 9.7g | 38% | |
| Sugars 11.6g | ||
| Protein 12.1g | 24% | |
Baked Beans
By: shapeweaver ©
Aug 26, 2002
I found the basic recipe in a magazine and "tweaked it" with green chiles to call it my own.
SERVES 6
Ingredients
-
2 (16 ounce) cans pork and beans
- 2 tablespoons mustard
- 1/4 cup brown sugar (feel free to add more or less according to your own taste)
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 6 slices bacon (cooked crisp &crumbled)
- 1 (4 ounce) can green chilies (drained)
Directions
1
In a 8 inch by 8 inch baking dish, combine all items.2
Bake in a 350°F oven for 30 minutes or until bubbly.
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- Main Ingredient > Beans
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: Gerry
On Sep 14, 2009
This is just so easy to make when one does not have time to do Baked Beans! Made as posted and looking to make it again using some minced onion and maybe green peppers although we liked the kick from the green chilies. Thinking to do as one of your reviewers and use the crockpot - great to come in after a long day to the kitchen filled with the aroma of baked beans and supper ready for the table. Thank you - I too will make this one again.
From: Starlita
On Jul 1, 2007
This was so easy and scrumptious. I used minced onions instead of green chiles. (I like onions). I'm glad I finally made it and will using this recipe again.
From: Marc'sMom
On Nov 17, 2006
I added ground beef and sausage and my family loved it. My son and his friends ate so much of it at his graduation party, I had to make more!
From: Colorado Barb
On Jul 23, 2006
This recipe was a hit at my most recent potluck. The only changes were a small onion diced and sauteed some of the bacon grease, and I cooked the beans for 4 hours on low in the crockpot. This recipe is a keeper! Yum!
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