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Nutrition Facts

Serving Size 1 (9g)

Recipe makes 10 servings

The following items or measurements are not included below:

whole wheat tortillas

Calories 17
Calories from Fat 12 (68%)
Amount Per Serving %DV
Total Fat 1.4g 2%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 67mg 2%
Potassium 17mg 0%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.2g 0%
Sugars 0.3g
Protein 0.3g 0%

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how is this calculated?

Baked Barbecue Tortilla Chips

Recipe #115754 | 26 min | 10 min prep | add private note
LUv 2 BaKE

By: LUv 2 BaKE
Apr 7, 2005

Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Combine first four ingredients in a small dish.
  2. 2
    Cut each tortilla into 10 wedges.
  3. 3
    Brush oth sides of tortillas with barbecue sauce mixture.
  4. 4
    Arrange wedges in a single layer on a large greased baking sheet.
  5. 5
    Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.
  6. 6
    Cool on a rack.
  7. 7
    Makes 40 chips.

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Featured Reviews for This Recipe

From: Ann Marie Wilson

On Feb 11, 2009

These were delicious! I had 1 wheat tortilla in the house and no idea what to do with it, and then I came across your recipe. I didn't have the sesame seeds, but it still tastes just as good. Maybe next time I'll try those, and keep switching bbq flavors. My 2 year old absolutely loves these! Thank you for a good recipe.

0 people found this review helpful

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    From: **Mandy**

    On Mar 24, 2008

    These were nice, mine weren't quite as crispy as I would have liked, a bit chewy in some places, great way to use up leftover tortillas though.

    0 people found this review helpful

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    From: Kymmarie

    On May 3, 2005

    My DH and DFIL are driving down to FL with all his belongings. DFIL is diabetic so I turned to 'Zaar for things they could snack on. Well, you KNOW you can't send untried goods!! These were really YUMMY!!! I used the Diabetic Bar-b-q sauce #89290 and it added just the right zing!! Thanks for posting this so I could FINALLY feed my DFIL!!

    6 people found this review helpful

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    From: ~Nimz~

    On Nov 12, 2005

    These were good. I made a batch to serve with my homemade salsa for the deer hunters this weekend. The first batch I burned because I used my pizza pan with the holes in it (can't remember what those are called, but the second batch was made on a regular cookie tray and they turned out fine. I used Bull's Original Bar-b-q sauce and didn't change a think. Easy and quick to make. Thanks

    2 people found this review helpful

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  • Read all 9 reviews

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