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Nutrition Facts
Serving Size 1 (333g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon liquid smoke
Calories 629
Calories from Fat 309		(49%)
Amount Per Serving		%DV
	Total Fat 34.4g	52%
	Saturated Fat 9.8g	49%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 7.4g
	Trans Fat 0.0g
Cholesterol 170mg		56%
Sodium 947mg		39%
Potassium 836mg		23%
Total Carbohydrate 36.7g		12%
	Dietary Fiber 0.4g	1%
	Sugars 33.1g
Protein 43.4g		86%
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Baked Barbecue Chicken

Recipe #38223 | 1¼ hours | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: RecipeNut
Aug 26, 2002

SERVES 6 (change servings and units)

Ingredients

1 (3 lb) broiler-fryer chickens, cut up
1 small onion, cut into slices
1 1/2 cups ketchup
1/2 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon liquid smoke

Directions

1
Preheat oven to 375°F.
2
Place chicken pieces in 13X9-inch baking dish coated with nonstick cooking spray.
3
Arrange onion slices over top.
4
In small saucepan, combine ketchup, brown sugar, Worcestershire sauce, lemon juice and liquid smoke.
5
Heat over medium heat 2 to 3 minutes or until sugar dissolves.
6
Pour over chicken.
7
Bake chicken 1 hour or until juices run clear.
8
Discard onion slices.
9
Let stand 10 minutes before serving.

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Featured Reviews for This Recipe

From: soonermama

On May 9, 2009

This is a wonderful recipe for bbq chicken! It was super easy, too! This one will be eaten often in our home - thanks for sharing!

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From: Robirdie

On Mar 8, 2007

The sauce was very good. We were having pork chops for supper and saw this recipe I thought why not. I cooked the chops about 20 min. with the sauce on it, I used only 1/2 a teaspoon of liquid smoke cause a Tablespoon seamed like to much. The flavor was real good. Thanks

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From: VickyJ

On Mar 4, 2007

Hi there! I made this yummy chicken for a great Saturday night dinner. It was just the two of us, so I halved the recipe and used 2 skinless, boneless chicken breasts. The only thing I did different was not add onion as I didn't have enough for this recipe and Mom's Baked Beans that I made to go with it, along with buttered corn. It was a great summer kind of a meal, but also very comforting. We both enjoyed this very much. I prefer chicken to be baked, rather than fried. This was healthier and didn't skimp on flavor. I'll be making this again and again!

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From: LonghornMama

On Sep 28, 2005

Excellent moist and flavorful chicken that goes together in no time. The sweet and tangy sauce is wonderful, easy and family-friendly (read: kids will eat it) and it clings nicely to the chicken. I used 5 chicken breasts with bones and skin which was just right. Thanks, RecipeNut, for a great dinner!

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