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Nutrition Facts
Serving Size 1 (229g) Recipe makes 4 servings
Calories 254
Calories from Fat 107		(42%)
Amount Per Serving		%DV
	Total Fat 12.0g	18%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 83mg		3%
Potassium 495mg		14%
Total Carbohydrate 39.7g		13%
	Dietary Fiber 3.6g	14%
	Sugars 25.3g
Protein 1.6g		3%
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Baked Bananas

Recipe #307911 | 20 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Lavender Lynn
Jun 6, 2008

This recipe is from Guatemala. This is posted for the ZWT4.

SERVES 4 (change servings and units)

Ingredients

4 large bananas
4 tablespoons butter
2 tablespoons honey
lemon juice
sour cream

Directions

1
Peel the bananas and cut them in half, lengthwise.
2
Turn the oven to 350 degrees F and grease a baking dish.
3
Arrange bananas halves in the dish, dot with butter.
4
Spread honey and lemon juice over the bananas.
5
Bake for 15 minutes.
6
Put the sour cream into a bowl and serve it with your baked bananas.

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Featured Reviews for This Recipe

From: Lauralie41

On Jun 17, 2008

I did something wrong when making these bananas. They had a nice honey flavor but a strong lemon flavor that didnt work to well for me. The bananas also turned black and mushy. Next time I will turn the bananas cut side down in the baking dish. Four stars for the flavor of the bananas and an easy recipe to make. I am sure the sour cream would be a wonderful addition. Made and reviewed for ZWT 4.

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From: Shawna Landers

On Jun 15, 2008

I never would have thought to bake bananas! Yummy! This is a nice easy and tasty recipe that my family enjoyed. We will be making this again. MADE FOR ZWT4 For Daffy Daffodils

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