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Nutrition Facts

Serving Size 1 (260g)

Recipe makes 4 servings

The following items or measurements are not included below:

8 mixed grain bread

Calories 167
Calories from Fat 27 (16%)
Amount Per Serving %DV
Total Fat 3.0g 4%
Saturated Fat 1.0g 4%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 106mg 35%
Sodium 52mg 2%
Potassium 563mg 16%
Total Carbohydrate 31.6g 10%
Dietary Fiber 3.8g 15%
Sugars 18.0g
Protein 5.7g 11%

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Baked Banana Stuffed French Toast

Recipe #27943 | 30 min | 15 min prep
Sharon123

By: Sharon123
May 9, 2002

I got this out of Bon Appetit magazine and it is just fabulous!They got it from Peaks Resort and Spa, in Telluride, Colorado. Cook it for a treat. My kids liked it too! Who knew?

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Place 4 pieces of banana on each of 4 bread slices; mash banana on bread.
  3. 3
    Top with remaining 4 bread slices.
  4. 4
    Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish.
  5. 5
    Working in batches, dip bread in egg mixture; let soak 45 seconds on each side.
  6. 6
    Spray large nonstick skillet with vegetable oil spray.
  7. 7
    Heat over medium heat.
  8. 8
    Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side.
  9. 9
    Transfer to baking sheet; bake 8 minutes Put on plates.
  10. 10
    Dust with powdered sugar.
  11. 11
    Garnish with strawberries.
  12. 12
    Serve with maple syrup, if desired.

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Featured Reviews for This Recipe

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From: ElatedMom

On Jan 2, 2010

Wonderful, easy recipe. It's very easy to adapt with other ingredients. I replaced the banana's with a cherry pie filling. For a topping I mixed 1/4 c melted butter, 1/4 c brown sugar, and 1/2 c slivered almonds and spread that on top before the final baking stage on some of the toast. Rave reviews all around!

1 people found this review helpful
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    From: pasmaszek

    On Oct 10, 2009

    We made this for brunch. It was sooo simple. I made a view minor changes. Instead of mushing the banana's on the bread I threw just 2 banana's into my kitchen aid mixer and it made a real nice spread for the bread. I also when making the batter add about twice the vanilla extract. We didn't have an strawberries but can't wait to try some with this the next time. Also might try what another person said about adding P.B., I love P.B. on reg. french toast and w/ the bananas I think it would be a real hit w/ my family. My husband and I both really loved it, and so did our daughter. I cannot wait to make this for guests we have coming this winter. This is for sure a keeper.

    1 people found this review helpful
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    From: Cindy Lynn

    On Jan 29, 2003

    Anyone who loves bananas, as well as French toast must try this. These were quick and easy to make. I was able to throw them together and pack DH's lunch while they were in the oven. The mushed banana results in a banana custard-like stuffing inside the French toast. DD#3 and DH both grabbed their's up from their plates expecting to eat them like sandwiches and I had to yell...'NO, NO, NO...' to stop them, 'you pour maple syrup over them and eat them like French toast!' more calmly... I served them with a strawberry on the side as directed and a dish of my homemade strawberry yogurt to go with them. Thank you for a delightful recipe Sharon!!!

    5 people found this review helpful
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    From: Mysterygirl

    On Sep 23, 2002

    This has to be the best recipe that I've tried all week and I've tried a lot of good ones. It makes four servings and I got four raves on it. Thanks for posting this one. I'll not only be making this again, I'll be passing it on to others. Wonderful taste. I wonder though, I love PB & Banana sandwiches, how about some peanut butter on one slice?! May have to try that next time. Thanks again. REALLY glad I tagged you in Zaar Tag.

    5 people found this review helpful
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