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Nutrition Facts

Serving Size 1 (287g)

Recipe makes 6 servings

The following items or measurements are not included below:

yellow rice

Calories 197
Calories from Fat 91 (46%)
Amount Per Serving %DV
Total Fat 10.1g 15%
Saturated Fat 2.2g 10%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 975mg 40%
Potassium 387mg 11%
Total Carbohydrate 4.2g 1%
Dietary Fiber 0.7g 2%
Sugars 2.1g
Protein 21.2g 42%

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Baked Arroz Con Pollo

Recipe #107271 | 1½ hours | 20 min prep | add private note

By: Barenaked Chef
Dec 30, 2004

The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Saute veggies in oil.
  2. 2
    Add broth, tomatoes and bay leaf.
  3. 3
    Bring to a boil.
  4. 4
    Spread rice in a 9X13” casserole pan.
  5. 5
    Pour hot liquid over all, stir well.
  6. 6
    Add chicken, mix.
  7. 7
    Bake at 350° for one hour.

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Featured Reviews for This Recipe

From: Chef #1097671

On Jul 1, 2009

This was way good! I used one fresh tomato chopped instead of the canned ones and just one chicken breast. It was done in 40 minutes and was so yummy!

1 person found this review helpful

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  • From: Chef #537990

    On Mar 24, 2009

    Wonderful recipe! Have made this several times. I generally poach the chicken before adding it to the casserole to keep it moist. Also, I like to substitute salsa (mild or medium) for the canned tomatoes.

    1 person found this review helpful

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  • From: *666*

    On Mar 3, 2005

    I wish I could give this 100 stars! This is so easy and so good. I used a yellow spanish rice mix and a whole can of petite diced tomatoes. I have to admit when I put it in the oven I was very nervous, DO NOT be nervous you will be amazed when you take it out of the oven. Mine cooked for 45 minutes. Try this recipe you will not be sorry.

    5 people found this review helpful

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  • From: TirZa

    On Apr 12, 2008

    So simple and easy to throw together.... Everyone loved it. I tweaked it for 2 families and I used fire roasted tomatoes... YUM!!!! The only thing that I will make sure is that all of the rice is under the mix. I had some crunchy ones that layed on top. Thanks for sharing.

    4 people found this review helpful

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  • Read all 20 reviews

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