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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 4 servings |
||
| Calories 143 | ||
| Calories from Fat 56 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 21mg | 0% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 20.8g | ||
| Protein 2.0g | 3% | |
Menus using this recipe:
Baked Apricots With Honey (Albaricoques Al Horno Con Miel)
By: Kim127
Jun 9, 2006
Posted for the Zaar World Tour 2006.
SERVES 4
Ingredients
- 1 tablespoon butter (for greasing)
- 4 apricots, cut in half and pitted
- 4 tablespoons slivered almonds
- 4 tablespoons honey
- 1 pinch ground ginger (or grated nutmeg)
- vanilla ice cream (optional)
Directions
1
Preheat oven to 400.2
Lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.3
Arrange the apricots in the dish, cut side up.4
Sprinkle the apricots with the almonds and drizzle the honey over the top.5
Dust with the ginger.6
Bake for 12-15 minutes, until the apricots are tender and the almonds golden.7
Remove from the oven and serve at once, with ice cream on the side, if you want.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Pitted
- Cuisine > European > Southern (Mediterranean) > Spanish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: JanuaryBride
On Jul 10, 2009
If you like apricots, then you'll love this recipe. Mine were cooked perfectly in 10 minutes. I did use Agave in place of honey, but made them as written otherwise. Served them for breakfast, drizzled with some vanilla yogurt. Very nice. THANKS Kim!!! Recipenapped for Veg*n Tag July 2009.
From: puppitypup
On Apr 28, 2008
Kim, I'm so sorry but this recipe just didn't suit our tastes. We love apricots, almonds and honey, so I thought we would enjoy the dish. Somehow the flavor combination just didn't suit us. Thanks for posting Kim. Made for Potluck, please see my rating system as I rate tougher than most.
From: BarbryT
On Jul 15, 2007
Wonderful...without ice cream. Tart and sweet and unctuous and crunchy. And sooooooo easy! My highest compliments!
From: kiwidutch
On Jul 3, 2007
Mummmmmm, lovely ! this tastes great. I have slivered almonds and turned the baking cupboard upside down looking for them, with no success so blitzed some whole almonds used them instead. Great combination of flavours, I would use more honey though. I accidently left mine in the oven for 20 minutes and they came out soft and georgous, a lovely balance of squishy cooked apricots and crunchy nuts... and the aroma of almond ... glorious. Please see my rating system a wonderful 4 stars for an easy and delish dessert. Thanks!
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