Baked Apple Crisp

Ingredients

• 12 ounces apples, peeled, bruises cut away, cored and sliced
• 2 teaspoons lemon juice
• 2 tablespoons water
• 3 ounces porridge oats
• 6 ounces soft brown sugar
• 4 tablespoons melted butter
• Greek yogurt or creme fraiche
• 2 ounces flour

Directions

1. 1

   Preheat the oven to 375°F .

2. 2

   Put the apples in a bowl with 4oz soft brown sugar, lemon juice and water toss together.

3. 3

   Then place in greased ovenproof baking dish.

4. 4

   Mix together the melted butter with the remaining sugar, and then stir in the flour and oats until evenly mixed.

5. 5

   Pour over apples. Bake for 35 mins or until the top is golden brown and bubbling.

6. 6

   Serve warm with a spoonful of crème friache or Greek yogurt.