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Nutrition Facts
Serving Size 1 (156g) Recipe makes 6 servings The following items or measurements are not included below: Lawry baja chipotle marinade taco-size corn tortillas
Calories 157
Calories from Fat 54		(34%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 140mg		5%
Potassium 540mg		15%
Total Carbohydrate 4.0g		1%
	Dietary Fiber 0.5g	2%
	Sugars 1.5g
Protein 20.9g		41%
detailed view... how is this calculated?

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Baja Chipotle Fish Tacos

Recipe #174930 | 55 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Lauralie41
Jun 27, 2006

Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico.

SERVES 6 (change servings and units)

Ingredients

1 1/4 cups Lawry baja chipotle marinade, with lime juice (R)
1 1/2 lbs cod or other firm white fish fillets
1/4 cup mayonnaise
1/4 cup sour cream
12 soft taco-size corn tortillas, warmed
2 cups green cabbage, shredded

Directions

1
Place fish in a large baking dish or resealable plastic bag, pour 3/4 cup Lawry's Baja (r) Chipotle Marinade with Lime Juice over the fish.
2
Marinate in refrigerator about 30 minutes in covered dish or sealed plastic bag.
3
Remove fish from dish or bag and discard marinade.
4
Grill or broil fish and baste with 1/4 cup Baja Chipotle Marinade. Turn fish once and cook until fish flakes easily with a fork.
5
While fish is cooking, combine mayonnaise, sour cream, and remaining 2-4 tablespoons of marinade in a small bowl.
6
To serve place fish in tortillas, using two tortillas for each taco, top with shredded cabbage and drizzle with sauce.

Questions about this recipe?

Featured Reviews for This Recipe

From: WiGal

On May 1, 2009

The three of us liked this a lot and will definitely serve again. I could not find the Lawry product so bought one envelope of a Durkee chipotle marinade and added 1 teaspoon of lime juice to the marinade. I broiled the fish about 4 minutes per side. DS thought we should have added tomato and cheese, and next time will do so. I see that the NF do not include the marinade nor tortillas so wonder what the fat and sodium levels are? Made for Everyday is a Holiday. Thanks Lauralie41 for posting a keeper.

0 people found this review helpful

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From: LifeIsGood

On Mar 21, 2009

We absolutely loved these fish tacos. I appreciated the fact that they weren't deep-fried and full of fat! The Lawry's marinade is very tasty and flavors the fish well. I LOVED the sauce combination of flavors, using just 2 T. of the marinade. We used flour tortillas and pacakaged coleslaw mix. This is an easy, fast, healthy and delicious meal...on the table in minutes. I broiled my fish approx. 4 min. per side.

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From: Debbie R.

On Feb 9, 2007

I absolutely loved the sauce made from the marinade, mayonnaise and sour cream. I can see using this in a number of ways. The corn tortillas, however, tasted kind of raw after being only warmed up. I think they need to be fried or perhaps flour tortillas need to be used. I used two per taco, but the tacos still fell apart when we ate them. Maybe the pre-fried and -shaped, hard, corn tortilla shells would be better. Or perhaps I had substandard tortillas? Broiling can take from 4 - 12 minutes depending on the thickness of your fish. My cod fillets were done in a brief 4!

5 people found this review helpful

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From: TexasHurricane

On Apr 20, 2007

These were so good! I couldn't get the Lawry brand marinade, but the marinade I could get turned out good. I added red onions, tomatoes and cilantro to the mayo/sour cream mix. I made them once as tacos and then I made them again, except I added extra cabbage, tore the tortillas into strips and made extra of the mayo/sour cream mix and made a salad out of them. I think I like them even better that way!

4 people found this review helpful

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