Bailey's Truffle Fudge

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 cup vanilla chip (OR More chocolate chips)
• 1/4 cup butter
• 3 cups powdered sugar
• 1 cup Baileys Irish Cream
• 1/2 cup chopped nuts (optional)

Truffle Topping

• 1 cup semi-sweet chocolate chips
• 1/2 cup vanilla chip (OR More chocolate chips)
• 2 tablespoons butter, cut in pieces
• 4 tablespoons Baileys Irish Cream

Directions

1. 1

   Fudge: Melt all chips with butter until they are soft enough to stir smooth.

2. 2

   Do not overheat.

3. 3

   Add chocolate/butter mixture to powdered sugar and Baileys.

4. 4

   Stir until smooth.

5. 5

   Add nuts, if desired.

6. 6

   Mix well.

7. 7

   Place fudge in an 8-inch square pan sprayed with vegetable spray.

8. 8

   Lay a sheet of plastic wrap on top and gently press to smooth fudge.

9. 9

   Topping: Melt chips until smooth.

10. 10

    Remove from heat.

11. 11

    With a fork, beat in butter and Bailey's until smooth.

12. 12

    Spread topping over fudge with a knife.

13. 13

    If a very smooth top is desired, use a piece of plastic as done on fudge.

14. 14

    Refrigerate until firm, 1 to 2 hours.

15. 15

    Can be frozen.