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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 2 servings |
||
| Calories 437 | ||
| Calories from Fat 175 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.5g | 30% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 262mg | 10% | |
| Potassium 462mg | 13% | |
| Total Carbohydrate 51.6g | 17% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 34.1g | ||
| Protein 8.1g | 16% | |
Crock Pot -Chicken Tortilla Soup
By: Vseward (Chef~V)
By: Engrossed
By: Annacia
By: Lauralie41
By: Boomette
From: Annacia
On Jul 28, 2008
I made a double (it was a rough weekend, LOL) and decided that I was very glad that I did. The flavors blend wonderfully and how can anything that contains ice cream be bad? Thanks hon for a real treat!
From: Seasoned Cook
On May 7, 2008
Wonderful flavor and very filling! When you need a "Bailey's Fix" try this one! I added ice cubes to the ingredients in the blender for an icy effect. Great recipe! Prepared for the May 2008 Flowers Event in the Photo Forum.
From: KelBel
On Feb 8, 2008
Wonderful Shake. I used Bailey's Mint and Hershey's special dark syrup, skim milk and light vanilla ice cream. Blended it up in my magic bullet and had a creamy and sweet drink.
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