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Nutrition Facts

Serving Size 1 (232g)

Recipe makes 2 servings

Calories 437
Calories from Fat 175 (40%)
Amount Per Serving %DV
Total Fat 19.5g 30%
Saturated Fat 11.5g 57%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 63mg 21%
Sodium 262mg 10%
Potassium 462mg 13%
Total Carbohydrate 51.6g 17%
Dietary Fiber 1.6g 6%
Sugars 34.1g
Protein 8.1g 16%

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Bailey's Shake

Recipe #214078 | 5 min | 5 min prep | add private note
lazyme

By: lazyme
Feb 27, 2007

A simple and tasty beverage that's especially good in warm weather.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Pour all ingredients into a blender and puree for several seconds, or until smooth.
  2. 2
    Pour into a parfait glass and serve immediately.

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Featured Reviews for This Recipe

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From: Annacia

On Jul 28, 2008

I made a double (it was a rough weekend, LOL) and decided that I was very glad that I did. The flavors blend wonderfully and how can anything that contains ice cream be bad? Thanks hon for a real treat!

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    From: Seasoned Cook

    On May 7, 2008

    Wonderful flavor and very filling! When you need a "Bailey's Fix" try this one! I added ice cubes to the ingredients in the blender for an icy effect. Great recipe! Prepared for the May 2008 Flowers Event in the Photo Forum.

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    From: KelBel

    On Feb 8, 2008

    Wonderful Shake. I used Bailey's Mint and Hershey's special dark syrup, skim milk and light vanilla ice cream. Blended it up in my magic bullet and had a creamy and sweet drink.

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  • From: MaddieLC

    On Jan 20, 2008

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  • Read all 10 reviews

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