Bailey's Irish Cream and Coffee Muffins

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1/2 cup soft brown sugar
• 4 teaspoons instant coffee powder
• 1 tablespoon boiling water
• 60 g butter, melted
• 1/4 cup bailey's irish cream
• 3/4 cup milk
• 2 eggs
• 2 tablespoons chopped walnuts
• icing sugar, to dust tops

Directions

1. 1

   Preheat oven to 200 C.

2. 2

   Lightly grease 12 muffin tins.

3. 3

   Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.

4. 4

   In a cup, dissolve instant coffee in the boiling water.

5. 5

   In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee.

6. 6

   Fold Baileys mixture into dry ingredients and stir quickly to combine.

7. 7

   Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.

8. 8

   Dust with icing sugar and serve.