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Nutrition Facts
Serving Size 1 (20g) Recipe makes 24 servings
Calories 94
Calories from Fat 83		(89%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 7mg		0%
Potassium 121mg		3%
Total Carbohydrate 4.9g		1%
	Dietary Fiber 2.4g	9%
	Sugars 0.7g
Protein 2.1g		4%
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Baileys Irish Cream Truffles

Recipe #45370 | 30 min | 30 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Steve_G
Nov 5, 2002

From a candy newsletter that I get, looks awsome

SERVES 24 , 24 candies (change servings and units)

Ingredients

12 ounces semisweet chocolate, chopped
3 tablespoons heavy cream
1 tablespoon unsalted butter
2 egg yolks
1/4 cup Baileys Irish Cream

Directions

1
Melt chocolate, Baileys and heavy cream together over very low heat.
2
Whisk in yolks, one at a time; mixture will thicken.
3
Whisk in butter.
4
Refrigerate overnight, or until firm.
5
With spoon make small balls.
6
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

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Featured Reviews for This Recipe

From: whitty2898

On Mar 19, 2009

super yummy! highly recommend!

1 person found this review helpful

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From: nmj

On Dec 20, 2008

Really good truffles, but I did have to add a lot more Baileys than recipe calls for in order to taste it. These are great rolled in chopped nuts.

1 person found this review helpful

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From: aussie deb

On Nov 14, 2006

Absolutely awesome, I used an expensive chocolate and it made all the difference, I made bittersweet and white choc ones, and made choc moulds and put the truffle in them, the white ones were the best truffles I have ever made, thanks for the brilliant recipe.

3 people found this review helpful

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From: CulinaryExplorer

On Feb 24, 2008

These were my first attempt at truffles and they turned out pretty good! I found them very easy to make I only wish the baileys flavor stood out a bit more. Other than that they were very good and I ended up rolling mine in powdered sugar and cocoa. I didn't wait very long before rolling them so they were semi melting in my hands before I was done, but it wasn't really a problem... I put them back in fridge after coated and I am just waiting til they harden up again to dig in... I did sneak one with powdered sugar though and it was yummy with such a nice rich soft inside! a little while later.... I have tried both varieties now and I have to say the cocoa ones are my favorites and the baileys seems to stand out a bit more in them too. SOOOOO yummy!

2 people found this review helpful

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