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Nutrition Facts
Serving Size 1 (120g) Recipe makes 10 servings The following items or measurements are not included below: creme brulee flavored coffee creamer
Calories 245
Calories from Fat 46		(18%)
Amount Per Serving		%DV
	Total Fat 5.1g	7%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 80mg		3%
Potassium 198mg		5%
Total Carbohydrate 23.2g		7%
	Dietary Fiber 0.1g	0%
	Sugars 22.6g
Protein 5.1g		10%
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Bailey's Irish Cream Recipe Copy

Recipe #253076 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Pam's Yummies
Sep 14, 2007

I've fooled around with several Irish Cream recipes and came up with this one. Not too thick, not too runny. Tastes wonderful! Contains raw eggs so refrigerate. Lasts about 2 weeks.

SERVES 10 (change servings and units)

Ingredients

1/2 cup whipping cream (optional)
1 (14 ounce) can sweetened condensed milk
6 ounces espresso (4 shots)
1 1/2 cups whiskey or vodka
3 eggs
1 cup coffee mate creme brulee flavored coffee creamer (French Vanilla or plain can be sub)
1 1/2 tablespoons vanilla
1 tablespoon chocolate syrup

Directions

1
If you don't have any whipping cream, that's okay! It's great without it too.
2
Put the whipping cream in the blender and whip up until thick then throw all the rest of the ingredients in the blender and blend. If you don't have an espresso maker you can use 1 Tbsp Instant coffee but it tastes so much better with espresso or even really strong coffee (about 4 ounces) If you want to beef up the alcohol content, use 100 proof vodka. This recipe has a million calories and even more fat but who cares!