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Nutrition Facts
Serving Size 1 (74g) Recipe makes 15 servings
Calories 208
Calories from Fat 87		(42%)
Amount Per Serving		%DV
	Total Fat 9.7g	14%
	Saturated Fat 5.6g	28%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 67mg		2%
Potassium 149mg		4%
Total Carbohydrate 16.7g		5%
	Dietary Fiber 0.1g	0%
	Sugars 15.5g
Protein 4.2g		8%
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Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

Recipe #74594 | 5 min | 5 min prep | add private note

⁽⁴⁷⁾ RATE IT NOW Print Recipe

By: Tweeky
Oct 31, 2003

This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.

SERVES 15 , 60 ounces (change servings and units)

Ingredients

1 cup whiskey (inexpensive middle of the road is okay)
1 (14 ounce) can sweetened condensed milk
1 cup whipping cream
4 eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee granules
2 teaspoons vanilla extract
1 teaspoon almond extract (Torani brand almond syrup is a wonderful replacement if you can find it in your area)

Directions

1
In blender, combine all ingredients; blend until smooth.
2
Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
3
Note: Use only Grade A, uncracked eggs.

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Featured Reviews for This Recipe

From: Chef Dr Liam

On Sep 27, 2009

I have made this countless times...and its always been a hit.. I skip the eggs....and use half and half instead of cream. Eliminating the eggs allows for longer storage..I also substitute rum or bourbon for the whiskey. Scotch can work but NEVER gin...ewww..that batch was a disaster...This is an excellent gift idea for the holidays. Great for for fall coffee drinks.

0 people found this review helpful

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From: Connie Lea

On Sep 12, 2009

I haven't had Bailey's in so long because of the expense, that I couldn't tell you if it tasted just like it or not, but I don't care. This was awesome. I took it in for my mother, aunt and sister-in-law and the only complaint they had was that I didn't make enough. Thanks so much for the great recipe. I don't have to crave Bailey's anymore.

0 people found this review helpful

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From: KITTENCAL

On Nov 1, 2003

Hi Tweeky... O,M,G!.... I made your Irish cream recipe today, it was in my opinion, even better than the real thing, well...... it was supposed to be for a evening with friends for tonight, but DH and myself sort of got in to it... THE BOTTLE I MEAN! so I think I will have to whip up another batch...thanxs Tweeky for a wonderful homemade liquer recipe, I know for sure that I will be making this for my upcoming December Christmas party.

16 people found this review helpful

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From: eninnaeJ

On Dec 14, 2003

This was an awesome recipe! I used it in a irish cream truffle fudge recipe and it came out awesome! Thanks for sharing and helping me save during the holidays!!!

15 people found this review helpful

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