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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 large bowl 765g Recipe makes 1 large bowl) |
||
| Calories 1924 | ||
| Calories from Fat 782 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 86.9g | 133% | |
| Saturated Fat 67.7g | 338% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 2738mg | 114% | |
| Potassium 469mg | 13% | |
| Total Carbohydrate 247.4g | 82% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 234.7g | ||
| Protein 14.3g | 28% | |
Bailey's Irish Cream Fruit Dip
By: ~Leslie~
Aug 31, 2005
This is a delicious twist on fruit dip. Different from the regular cream cheese based dips, this is lighter and creamier. Serve with fresh fruit slices and squares of pound cake or angel food cake. Hope you enjoy!
1 large bowl
Ingredients
-
1 (6 ounce) package instant vanilla pudding
- 1 cup milk
- 1/2 cup Baileys Irish Cream
- 1 (8 ounce) container Cool Whip
Directions
1
Whip all ingredients together.2
Can be served immediately or chilled.
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Lemon-Garlic Chick Pea Dip with Veggies and Chips
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Breakfast
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit
- Cuisine > European > Western > Irish
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Technique > No Cook
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Sweet
- Dietary > Vegetarian
- Dietary > Free of... > Egg-free
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: wishes4kissez
On Oct 1, 2009
This was awesome! I made it for a cocktail party we hosted and everyone loved it!
From: Kumquat the Cat's friend
On Aug 26, 2009
Okay, I substituted low fat Greek yogurt for the milk and vanilla pudding, and it made no difference whatsoever, except probably made it even more healthy. EVERYONE LOVED it. I took it (along with some fruit kebabs) to lunch with a bunch of old friends and family. They ate up all the dip, but not all the fruit. Heh heh. What a hit! Thanks Leslie!
From: Oolala
On Dec 17, 2005
I love it! Angel food cake is in the oven now but I cheated and ate it off my fingers! I missed the milk and just noticed now...works without the milk too. Thanks for posting!
From: Auntie Jan
On Oct 4, 2005
This was so decadent. We always have Bailey's on hand to add to coffee for a kick and DH went nuts on it. We used fruit instead of bread. I wish we had some angel food cake to try on that but we will next time. Thanks for a tasty dessert and DH says THANK YOU!!!
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