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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 12 servings The following items or measurements are not included below: irish cream irish cream |
||
| Calories 474 | ||
| Calories from Fat 252 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.1g | 43% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 447mg | 18% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 52.4g | 17% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 32.5g | ||
| Protein 5.0g | 10% | |
Bailey's Irish Cream Cake
By: LiisaN
Jul 10, 2003
This is the best, moistest cake I've made from scratch. It's always requested for at work and/or family gatherings.
SERVES 12
Ingredients
Cake
- 2 cups flour
- 1 3/4 cups sugar
- 3/4 cup cocoa
- 1/2 teaspoon salt
- 1 tablespoon baking soda
- 1 egg
- 2/3 cup oil
- 3/4 cup buttermilk
- 1/4 cup bailey irish cream
- 1 cup strong black coffee
Frosting
- 2 cups heavy whipping cream
- 1/4-1/2 cup powdered sugar
- 1/4 cup bailey irish cream (or more to taste - I tend to use 1/8 cup!!)
Directions
1
Cake: Sift dry ingredients together.2
Beat egg, oil, buttermilk, liqueur, coffee together.3
Add to the dry ingredients; beat together for about 3 minutes.4
Pour into greased/floured 10" springform pan or 9x13 pan.5
Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.6
Cool.7
Frosting: beat ingredients together until stiff.8
Turn cake out onto a plate and frost with whipped cream mixture.9
Sprinkle with chocolate curls.
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- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: TeeKay
On Mar 19, 2009
I made this for a St. Patrick's Day celebration we had at work - amazing!! Thanks for sharing the recipe.
From: Husker Fan
On Mar 22, 2008
I changed the ingrediants up abit. I omitted the coffee, since I personally do not like the taste of it(even a hint), I instead added 3/4 cup of water with one pkt of hot choc. and increased the baileys to 1/2 cup from a 1/4 cup. Let me tell you, it was bliss!!! I took it to a potluck and everyone ate it up. Can not beat Baileys and chocolate together!! The cake was also very moist, incredible. Thanks so much for a delicious recipe!!!
From: Judy Hoctor
On May 18, 2006
I made this recipe for a St. Patrick's Day party. There were tons of desserts and yet, this is the one everybody ate! The Bailey's is a great draw 
For a from-scratch cake, this was pretty easy. The icing was super yummy. I didn't get to eat a piece (it all went), but there were lots of kudos. My extended family loves Bailey's, so this is definitely a keeper!
From: MizEmerilLagasse
On Jun 14, 2004
Oh my, I made this for my work place while I was on sick leave, and wow, it was very very good. It was so moist and sweet. Everyone at my work loved it. It was gone in the very same day that I took it. The next time I have to take leave I think I will make another one just so the boss won't say anything to me! lol
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