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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 6 servings |
||
| Calories 487 | ||
| Calories from Fat 149 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 180mg | 60% | |
| Sodium 426mg | 17% | |
| Potassium 274mg | 7% | |
| Total Carbohydrate 64.3g | 21% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 34.7g | ||
| Protein 11.3g | 22% | |
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Bailey's Irish Cream Bread Pudding
By: Irmgard
Mar 6, 2003
This is one of my adopted recipes.
SERVES 6
Ingredients
- 4 1/2 slices French bread, thick, cut into 1 inch cubes (or substitute Irish soda bread Irish Soda Bread)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup milk, scalded
- 1 pinch ground nutmeg
- 4 eggs, beaten
- 1 tablespoon dark brown sugar
- 1/2 cup white sugar
- 1/2 cup raisins
- 1 cup Baileys Irish Cream
Directions
1
Preheat oven to 300 degrees.2
Butter one 2-quart casserole dish.3
Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven.4
Place bread cubes in the 2-quart casserole dish.5
Beat together the eggs, sugar, and vanilla.6
Slowly add the scalded milk and Bailey's Irish Cream.7
Pour over the bread.8
If desired, sprinkle with brown sugar, nutmeg, and raisins.9
Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean.10
Server either hot or chilled.11
When You take the pudding out of the oven, if the pudding seems to be dry, you can sprinkle some Bailey's over the top to help make it moist.
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Everyday
Featured Reviews for This Recipe
From: Cooks, Shoots & Leafs
On May 24, 2009
This was a delish addition for St. Paddy's day! There was just a lone morsel left after the family descended. The only change I'd make would be to lighten up on the Baileys a smidge — the alcohol was a touch overpowering. Then again, it's the post-meal drink and dessert rolled into one!
From: mommyoffour
On May 8, 2009
this was a treat for DH. he couldn't stop eating this....lol. I made this for him when I had some leftover french bread and he has asked me to make it again anytime that happens again....lol. Thank you for sharing your recipe with us.
From: KitchenManiac
On Dec 1, 2004
This was great!!! One slight alteration....after step 7, i did let the bread soak up the mixture for an hour.....YUMS!
From: echo echo
On Dec 26, 2004
My family absolutely loves bread pudding--better than pie--so I decided to make this for Christmas dessert (leaving out the raisins because my BIL doesn't like them). Of course it was a hit. The flavor from the Bailey's came through very strongly and made it extra special. This just might become a family tradition.
ideas from Recipezaar
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